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2l Bottle Orange

Processing Score
7.0Highly Processed
Nutrition Score
3/10Fair

The processing score reflects 8 ingredients, including artificial colors and high-fructose corn syrup. No nutrient exceeds our high thresholds.

Nutrition Highlights

Very Low SodiumLittle Or No Cholesterol Listed
Data Updated
Oct 18, 2026
UPC
00071537052039
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Nutrition Facts
Serving size360 ml
Amount per serving
Calories
170
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 47g
17%
Dietary Fiber 0g
0%
Total Sugars 47g
Includes 44g Added Sugars
88%
Protein 0g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0mg
0%
Potassium 80mg
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

8 listed · 3 flagged for review

CARBONATED WATER, HIGH FRUCTOSE CORN SYRUP, CONCENTRATED ORANGE JUICE, CITRIC ACID, NATURAL ORANGE FLAVOR, POTASSIUM BENZOATE, YELLOW 6, CALCIUM DISODIUM EDTA (PRESERVE FRESHNESS).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, 2l Bottle Orange scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Within Other Beverages, this product is more processed than about 52% of the 3,934 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group 2l Bottle Orange's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

MineralsProcessing indicator

In this product: Calcium Disodium Edta (Preserve Freshness).

Added minerals often compensate for processing.

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