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Premium Rootbeer

Processing Score
6.5Highly Processed
Nutrition Score
4/10Fair

The processing score reflects 9 ingredients, including artificial flavoring and preservatives. No nutrient exceeds our high thresholds.

Nutrition Highlights

Very Low Sodium
Data Updated
Oct 18, 2026
UPC
088733001044
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Nutrition Facts
Serving size355 ml
Amount per serving
Calories
190
% Daily Value*
Total Fat 0g
0%
Saturated Fat N/A
Trans Fat N/A
Cholesterol N/A
Sodium 35mg
2%
Total Carbohydrate 49g
18%
Dietary Fiber N/A
Total Sugars 43g
Protein 0g
Calcium 0mg
0%
Potassium 30mg
1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

9 listed · 6 flagged for review

CARBONATED WATER, SUGAR, MALTODEXTRIN, HONEY, CARAMEL COLOR, NATURAL & ARTIFICIAL FLAVORS, SODIUM BENZOATE, PHOSPHORIC ACID, CITRIC ACID.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Premium Rootbeer scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Within Soda, this product is more processed than about 30% of the 6,804 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Premium Rootbeer's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Maltodextrin, Honey.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Natural ColorsProcessing indicator

In this product: Caramel Color.

Natural sources but still indicate processing.

Food AcidsProcessing indicator

In this product: Phosphoric Acid, Citric Acid.

Common in both traditional and industrial foods.

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