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Pizza Poppers, Uncured Pepperoni

Processing Score
8.3Ultra-Processed
Nutrition Score
—/10No Data
Data Updated
Oct 18, 2026
UPC
013562001644
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What These Ingredients Tell Us

We group Pizza Poppers, Uncured Pepperoni's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Food AcidsProcessing indicator

In this product: Uncured Pepperoni No Nitrates Or Nitrites Added Except Those Naturally Occurring In Celery Powder (Pork, Beef,Salt, Contains Less Than 2% Of: Mustard, Sugar, Spice Extractive Of Paprika (Color), Spice Extractives, Garlic Powder, Citric Acid, Lactic Starter Culture, Celery Powder).

Common in both traditional and industrial foods.

Vegetable OilsProcessing indicator

In this product: Expeller-Pressed Canola Oil, Organic Expeller-Pressed Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Organic Cane Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Sea Salt.

Basic preservative, but high amounts indicate processing.

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Avoiding Milk, Wheat Or Soy?

This product lists milk, wheat and soy in its ingredients. Ketzal, our iPhone app, tracks these and other allergens and ingredients on your Avoid List. Download Ketzal to set up your own Avoid List and get an alert when a product you scan contains something on it.

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The Avoid List box in Ketzal, naming wheat and milk ingredients

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