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Pizza, Cheese

Processing Score
7.8Highly Processed
Nutrition Score
—/10No Data

The processing score reflects 25 ingredients, including preservatives and emulsifiers or gums.

Nutrition Highlights

Good Protein Source
Data Updated
Oct 18, 2026
UPC
028704430008
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Nutrition Facts
Serving size153 g
Amount per serving
Calories
400
% Daily Value*
Total Fat 15g
19%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 680mg
30%
Total Carbohydrate 46g
17%
Dietary Fiber 1g
4%
Total Sugars 2g
Protein 16g
Calcium 450mg
35%
Iron 1.1mg
6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

4 listed · 2 flagged for review

CRUST (FLOUR (WHEAT, MALTED BARLEY), WATER, SOYBEAN OIL, YEAST, SALT, DEXTROSE, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), CALCIUM PROPIONATE (PRESERVATIVE)AND SOY LECITHIN), SAUCE (TOMATO PASTE, TABASCO SAUCE (VINEGAR, RED PEPPER AND SALT), ROMANO CHEESE (PASTEURIZED PART SKIM COWS MILK, CHEESE CULTURES, SALT, ENZYMES), SPICES), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), COLBY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, AND ANNATTO (COLOR), CHEDDAR CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES, ANNATTO).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Pizza, Cheese's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Industrial EnzymesUPF marker

In this product: Sauce (Tomato Paste, Tabasco Sauce (Vinegar, Red Pepper And Salt), Romano Cheese (Pasteurized Part Skim Cows Milk, Cheese Cultures, Salt, Enzymes), Spices), Colby Jack Cheese Pasteurized Milk, Cheese Cultures, Salt, Enzymes, And Annatto Color , Cheddar Cheese Pasteurized Milk, Salt, Cheese Cultures, Enzymes, Annatto.

Industrial enzyme use indicates significant processing.

Food Bases & AlkalisProcessing indicator

In this product: Crust (Flour (Wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Calcium Propionate (Preservative)And Soy Lecithin).

Common in baking, excessive use indicates processing.

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Avoiding Milk, Wheat Or Soy?

This product lists milk, wheat and soy in its ingredients. Ketzal, our iPhone app, tracks these and other allergens and ingredients on your Avoid List. Download Ketzal to set up your own Avoid List and get an alert when a product you scan contains something on it.

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The Avoid List box in Ketzal, naming wheat and milk ingredients

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