Pistachio Muffins
Processing Score
7.5Highly Processed
02.55.08.010+
Nutrition Score
1/10Poor
The processing score reflects 21 ingredients, including artificial colors. The nutrition score reflects high sugar and total fat.
Nutrition Highlights
Good Protein Source
Nutrient Alerts
High SugarHigh Fat
Data Updated
Oct 18, 2026
UPC
015984524763
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Nutrition Facts
Serving size57 g
Amount per serving
Calories
210
% Daily Value*
Total Fat 12g
15%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 230mg
10%
Total Carbohydrate 25g
9%
Dietary Fiber 0g
0%
Total Sugars 14g
Protein 3g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
21 listed · 1 flagged for reviewSGR, ENRCHD BLCHD WHEAT FLR (WHEAT FLR, NIACIN, RDCD IRN, THIAMIN MONONITRTE, RIBOFLVN, FOLC ACD)EGGS, SYBN OIL, H2O, WALNUTS, MDFD FD STRCH, WHEY, LVNING (BKNG SDA, SODIUM ALUMINUM PHOSPHTE, ALUMINUM SLPHATE)SLT, VITAL WHEAT GLUTN. PROPYLENE GLYCL MONO&DIESTRS OF FTTY ACDS, MONO&DIGLYCRIDS, SODIUM STEAROYL LCTYLATE, DXTROSE, CRN STRCH, TRICLCM PHOSPHTE, NTRL&ARTFCL FLVRS, WHEAT STRCH, ALPHA TOCOPHEROLS, SILICON DIOXIDE, CITRC ACD, POTSM SRBATE, GREEN 3.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Highly Processed?
In our analysis, Pistachio Muffins scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Artificial Colors (Green 3): Synthetic colors are definitive UPF markers.
- Other Additives (Lvning (Bkng Sda, Sodium Aluminum Phosphte, Aluminum Slphate)Slt, Sodium Stearoyl Lctylate): Miscellaneous additives generally indicate processing.
Within Cakes & Pastries, this is among the less processed of the 11,919 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Pistachio Muffins' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Synthetic VitaminsProcessing indicator
In this product: Enrchd Blchd Wheat Flr (Wheat Flr, Niacin, Rdcd Irn, Thiamin Mononitrte, Riboflvn, Folc Acd)Eggs, Alpha Tocopherols.
Fortification often compensates for processing losses.
- Vegetable OilsProcessing indicator
In this product: Sybn Oil.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Anti-Caking AgentsProcessing indicator
In this product: Silicon Dioxide.
Common in powdered processed foods.
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Less Processed Alternatives
Same category, with lower Processing Scores.
The Jewel Date Co, 100% Organic Pecan Date Rolls
1.05.5
Less processed (Minimally Processed), higher nutrition score
Date Almond Organic Dried Fruits Rolls, Date Almond
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2.0
Less processed (Minimally Processed)
Guava Delights, Guava Fruit Rolls
2.02.5
Less processed (Minimally Processed), higher nutrition score
Organic Almond Date Roll
2.06.5
Less processed (Minimally Processed), higher nutrition score
Similar Products
Same category, at a similar Processing level.
About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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