Pink Lemonade

Processing Score

12.5Ultra-Processed

02.55.08.010+

Nutrition Score

—/10No Data

The processing score reflects 12 ingredients, including artificial colors, artificial sweeteners, ingredients listed as artificial, plus 2 more we flag.

Nutrition Highlights

Very Low SodiumLittle Or No Cholesterol Listed

Data Updated

Oct 18, 2026

UPC

072036031105

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Nutrition Facts

Serving size2 g

Amount per serving

Calories

% Daily Value*

Total Fat 0g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Total Sugars 0g

Protein 0g

Calcium 0mg

Iron 0mg

Potassium 0mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

11 listed · 5 flagged for review

CITRIC ACID, MALTODEXTRIN, NATURAL FLAVOR, POTASSIUM CITRATE, ASPARTAME**, MAGNESIUM OXIDE, ACESULFAME POTASSIUM, GUM ARABIC, CALCIUM SILICATE, SOY LECITHIN, RED 40.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Pink Lemonade scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Artificial Sweeteners (Aspartame**): Synthetic sweeteners are definitive UPF markers.
Artificial Colors (Red 40): Synthetic colors are definitive UPF markers.
Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.
Stabilizers & Gums (Gum Arabic): Industrial stabilizers common in UPF.
Emulsifiers (Soy Lecithin): Industrial emulsifiers indicate UPF.

Within Drink Mixes, this product is more processed than about 51% of the 4,985 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Pink Lemonade's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

Sugars & Natural SweetenersProcessing indicator

In this product: Maltodextrin.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

MineralsProcessing indicator

In this product: Potassium Citrate, Magnesium Oxide, Acesulfame Potassium.

Added minerals often compensate for processing.

Anti-Caking AgentsProcessing indicator

In this product: Calcium Silicate.

Common in powdered processed foods.

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