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Spicy Chipotle Bacon Cheeseburger

Processing Score
14.7Ultra-Processed
Nutrition Score
1/10Poor

The processing score reflects 61 ingredients, including preservatives, modified ingredients, enriched flour or grain, plus 2 more we flag. The nutrition score reflects high sodium and saturated fat. It also contains trans fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High SodiumHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
00071421106015
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Nutrition Facts
Serving size191 g
Amount per serving
Calories
560
% Daily Value*
Total Fat 31g
40%
Saturated Fat 13g
65%
Trans Fat 1g
Cholesterol 60mg
20%
Sodium 1210mg
53%
Total Carbohydrate 46g
17%
Dietary Fiber 3g
11%
Total Sugars 9g
Includes 8g Added Sugars
16%
Protein 24g
Vitamin D 0mcg
0%
Calcium 120mg
9%
Iron 4.2mg
23%
Potassium 450mg
10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

34 listed · 7 flagged for review

FULLY COOKEDFLAMEBROILED BEEF PATTY: BEEF, WATER, TEXTURED VEGETABLE PROTEIN (SOY PROTEINCONCENTRATE, CARAMEL COLOR), SEASONING (HYDROLYZED CORN PROTEIN, DEXTROSE,SALT, NATURAL FLAVORINGS), VINEGAR POWDER, SODIUM PHOSPHATES, SPICE. BUN:ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE,RIBOFLAVIN, ENZYME, FOLIC ACID), SUGAR, SOYBEAN OIL, OF: ASCORBIC ACID, CALCIUM PROPIONATE, CALCIUM SULFATE, ENZYMES, MONOGLYCERIDES (WITH ASCORBIC ACID [ANTIOXIDANT]AND CITRIC ACID [ANTIOXIDANT]), SALT, WHEAT STARCH, YEAST (YEAST, SORBITAN MONOSTEARATE,ASCORBIC ACID). CHIPOTLE SAUCE WITH JALAPENOS: WATER, JALAPENO PEPPERS, TOMATOPASTE, TOMATO PURE, GELATIN, VINEGAR (DILUTED WITH WATER TO 6%ACIDITY), DRIED CHIPOTLE PEPPERS, MODIFIED FOOD STARCH, CARAMEL COLOR (CONTAINSSULFITES), GARLIC POWDER, BLACK PEPPER. SHARP PASTEURIZED PROCESS AMERICANCHEESE: MILK, CREAM, SODIUM CITRATE, CHEESECULTURE, CITRIC ACID, SORBIC ACID, SOYLECITHIN, TETRASODIUM PYROPHOSPHATE. FULLY COOKED ROUND BACON: BACON (CUREDWITH WATER, SUGAR, SALT, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE,SODIUM NITRITE).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Spicy Chipotle Bacon Cheeseburger scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Modified Proteins (Textured Vegetable Protein (Soy Proteinconcentrate, Caramel Color)): Extensive modification indicates UPF.
  • Processed Meats (Gelatin): Mechanically separated and reformed meats are UPF markers.
  • Modified Starches (Modified Food Starch): Chemical modification is a hallmark of UPF.
  • Other Additives (Sodium Phosphates, Monoglycerides (With Ascorbic Acid [Antioxidant]And Citric Acid [Antioxidant])): Miscellaneous additives generally indicate processing.
  • Industrial Enzymes (Enzymes): Industrial enzyme use indicates significant processing.

Within Beef, Pork & Lamb, this product is more processed than about 91% of the 4,915 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Spicy Chipotle Bacon Cheeseburger's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

EmulsifiersUPF marker

In this product: Soylecithin.

Industrial emulsifiers indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Tetrasodium Pyrophosphate. Fully Cooked Round Bacon: Bacon (Curedwith Water, Sugar, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate,Sodium Nitrite).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Synthetic VitaminsProcessing indicator

In this product: Of: Ascorbic Acid, Yeast (Yeast, Sorbitan Monostearate,Ascorbic Acid). Chipotle Sauce With Jalapenos: Water.

Fortification often compensates for processing losses.

Natural PreservativesProcessing indicator

In this product: Calcium Propionate, Caramel Color (Containssulfites).

Natural sources but industrial application.

MineralsProcessing indicator

In this product: Calcium Sulfate, Sodium Citrate.

Added minerals often compensate for processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid, Sorbic Acid.

Common in both traditional and industrial foods.

This product is part of our wider analysis. It features in our Bacon vs Sausage comparison.

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