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Pie Cookies with Mochi

Processing Score
7.7Highly Processed
Nutrition Score
4/10Fair

The processing score reflects 32 ingredients, including emulsifiers or gums. The nutrition score reflects high sugar and saturated fat.

Nutrition Highlights

Good Protein SourceGood Fiber Source

Nutrient Alerts

High SugarHigh Saturated Fat
Pie Cookies with Mochi Cookies & Crackers
Data Updated
Oct 18, 2026
UPC
4711931030290
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Nutrition Facts
Serving size20 g
Amount per serving
Calories
80
% Daily Value*
Total Fat 3g
4%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 60mg
3%
Total Carbohydrate 13g
5%
Dietary Fiber 1g
4%
Total Sugars 5g
Protein 9g
Calcium 0mg
0%
Iron 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

17 listed · 8 flagged for review

WHEAT FLOUR, GLUTINOUS RICE, HYDROXYPROPYL DISTARCH PHOSPHATE (E1442), MALTOSE, SUGAR, BROWN SUGAR, MARGARINE [PALM OIL, SALT, SOY LECITHIN (EMULSIFIER), FLAVOR, B-CAROTENE], EGG, MILK POWDER, BANANA POWDER, CHOCOLATE CHIPS [SUGAR, PALM OIL, COCOA POWDER, DEXTROSE, SOY LECITHIN (EMULSIFIER), FLAVOR], BAKING POWDER (DISODIUM DIHYDROGEN PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, CALCIUM PHOSPHATE MONOBASIC), SALT, FLAVOR, CAROTENE (E160A), SORBITOL, SORBIC ACID (E200).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Pie Cookies with Mochi scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Natural Flavors (Flavor): Despite being natural, these are highly processed extracts.
  • Sugar Alcohols (Sorbitol): Modified sweeteners common in diet UPF products.

Within Cookies & Crackers, this product is more processed than about 17% of the 18,630 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Pie Cookies with Mochi's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

MineralsProcessing indicator

In this product: Hydroxypropyl Distarch Phosphate (E1442).

Added minerals often compensate for processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Maltose, Sugar, Brown Sugar, Chocolate Chips [Sugar, Palm Oil, Cocoa Powder, Dextrose, Soy Lecithin (Emulsifier), Flavor].

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Margarine [Palm Oil, Salt, Soy Lecithin (Emulsifier), Flavor, B-Carotene].

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Baking Powder (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate, Corn Starch, Calcium Phosphate Monobasic).

Common in baking, excessive use indicates processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Natural ColorsProcessing indicator

In this product: Carotene (E160a).

Natural sources but still indicate processing.

Food AcidsProcessing indicator

In this product: Sorbic Acid (E200).

Common in both traditional and industrial foods.

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