Pickled Ginger Gari
Processing Score
8.0Highly Processed
02.55.08.010+
Nutrition Score
—/10No Data
The processing score reflects 7 ingredients, including artificial colors, artificial sweeteners and preservatives. The nutrition score reflects high sodium.
Nutrient Alerts
High Sodium
Data Updated
Oct 18, 2026
UPC
023012001254
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Nutrition Facts
Serving size28 g
Amount per serving
Calories
20
% Daily Value*
Total Fat 0g
0%
Saturated Fat N/A
Trans Fat N/A
Cholesterol N/A
Sodium 430mg
19%
Total Carbohydrate 5g
2%
Dietary Fiber N/A
Total Sugars 0g
Protein 0g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
7 listed · 3 flagged for reviewGINGER, WATER, VINEGAR, SALT, ASPARTAME (CONTAINS PHENYLALANINE), RED 40, POTASSIUM SORBATE AS PRESERVATIVE.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Highly Processed?
In our analysis, Pickled Ginger Gari scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Artificial Sweeteners (Aspartame (Contains Phenylalanine)): Synthetic sweeteners are definitive UPF markers.
- Artificial Colors (Red 40): Synthetic colors are definitive UPF markers.
- Chemical Preservatives (Potassium Sorbate As Preservative): Synthetic preservatives are UPF indicators.
Within Pickles & Relishes, this product is more processed than about 59% of the 10,255 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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