Pfeiffer, Light Dressing, Rance

Processing Score

12.8Ultra-Processed

02.55.08.010+

Nutrition Score

4/10Fair

The processing score reflects 25 ingredients, including MSG, preservatives, ingredients listed as artificial, plus 4 more we flag. The nutrition score reflects high sodium and total fat.

Nutrition Highlights

Good Fiber Source

Nutrient Alerts

High SodiumHigh Fat

Data Updated

Oct 18, 2026

UPC

070200210189

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Nutrition Facts

Serving size31 g

Amount per serving

Calories

% Daily Value*

Total Fat 7g

Saturated Fat 1g

Trans Fat 0g

Cholesterol 10mg

Sodium 300mg

13%

Total Carbohydrate 4g

Dietary Fiber 1g

Total Sugars 2g

Protein 1g

Calcium 0mg

Iron 0mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

24 listed · 8 flagged for review

WATER, SOYBEAN OIL, BUTTERMILK, CORN SYRUP SOLIDS, DISTILLED VINEGAR, SUGAR, EGG YOLK, SALT, MICROCRYSTALLINE CELLULOSE, MODIFIED CORN STARCH, PHOSPHORIC ACID, GARLIC*, NATURAL FLAVORS, ONION*, XANTHAN GUM, CELLULOSE GUM, MONOSODIUM GLUTAMATE, POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVES, SPICES, LACTIC ACID, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, WHEY PROTEIN CONCENTRATE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Pfeiffer, Light Dressing, Rance scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Corn-Based Sweeteners (Corn Syrup Solids): HFCS is a hallmark of ultra-processed foods.
Modified Starches (Modified Corn Starch): Chemical modification is a hallmark of UPF.
Chemical Preservatives (Potassium Sorbate And Sodium Benzoate Added As Preservatives): Synthetic preservatives are UPF indicators.
Stabilizers & Gums (Microcrystalline Cellulose, Xanthan Gum, Cellulose Gum): Industrial stabilizers common in UPF.
Natural Flavors (Natural Flavors, Monosodium Glutamate): Despite being natural, these are highly processed extracts.

Within Dressings & Mayo, this product is more processed than about 71% of the 5,534 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Pfeiffer, Light Dressing, Rance's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Flavor EnhancersUPF marker

In this product: Disodium Inosinate, Disodium Guanylate.

Industrial flavor enhancement common in UPF.

Processed Dairy IngredientsUPF marker

In this product: Whey Protein Concentrate.

Isolated proteins and modified ingredients indicate UPF.

Vegetable OilsProcessing indicator

In this product: Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Phosphoric Acid, Lactic Acid.

Common in both traditional and industrial foods.

MineralsProcessing indicator

In this product: Calcium Disodium Edta Added To Protect Flavor.

Added minerals often compensate for processing.

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