Pesto Fresh Mozzarella Pizza

Processing Score

7.3Highly Processed

02.55.08.010+

Nutrition Score

3.5/10Fair

The processing score reflects 33 ingredients, including emulsifiers or gums. The nutrition score reflects high saturated fat and total fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High FatHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

075706153015

Find Less Processed Options Buy on Amazon

We may earn a commission from Amazon purchases.

Nutrition Facts

Serving size160 g

Amount per serving

Calories

510

% Daily Value*

Total Fat 34g

44%

Saturated Fat 11g

55%

Trans Fat 0g

Cholesterol 45mg

15%

Sodium 740mg

32%

Total Carbohydrate 34g

12%

Dietary Fiber 0g

Total Sugars 4g

Protein 15g

Calcium 350mg

27%

Iron 2.7mg

15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

33 listed · 3 flagged for review

PASTEURIZED MILK, FLOUR, WATER, TOMATOES, CANOLA/OLIVE OIL BLEND, SOYBEAN OIL, BASIL, MALTED BARLEY FLOUR, SPINACH, GARLIC, SUGAR, SALT, ENZYMES, CHEESE CULTURES, VINEGAR, SEMOLINA, CITRIC ACID, ASCORBIC ACID, CULTURED WHEY*, WHEY, FOLIC ACID, NIACIN, PALM OIL, REDUCED IRON, RIBOFLAVIN, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, SOY LECITHIN, THIAMINE MONONITRATE, YEAST, ACETIC ACID, FERROUS SULFATE, WHEAT STARCH.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Pesto Fresh Mozzarella Pizza scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Industrial Enzymes (Enzymes): Industrial enzyme use indicates significant processing.
Emulsifiers (Soy Lecithin): Industrial emulsifiers indicate UPF.

Within Pizza, this is among the less processed of the 4,362 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Pesto Fresh Mozzarella Pizza's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Canola/Olive Oil Blend, Soybean Oil, Palm Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid, Acetic Acid.

Common in both traditional and industrial foods.

Synthetic VitaminsProcessing indicator

In this product: Ascorbic Acid, Folic Acid, Niacin, Riboflavin, and 1 more.

Fortification often compensates for processing losses.

MineralsProcessing indicator

In this product: Reduced Iron, Sodium Aluminum Phosphate, Ferrous Sulfate.

Added minerals often compensate for processing.

Food Bases & AlkalisProcessing indicator

In this product: Sodium Bicarbonate.

Common in baking, excessive use indicates processing.

Industrial FermentationProcessing indicator

In this product: Yeast.

Industrial fermentation for additive production.

Ketzal for iPhone

Avoiding Milk, Wheat Or Soy?

This product lists milk, wheat and soy in its ingredients. Ketzal, our iPhone app, tracks these and other allergens and ingredients on your Avoid List. Download Ketzal to set up your own Avoid List and get an alert when a product you scan contains something on it.

Get Ketzal