Performance Kitchen CraftedFrozen Dinners

Chicken Pot Pie, Chicken

Processing Score

7.4Highly Processed

02.55.08.010+

Nutrition Score

4.5/10Fair

The processing score reflects 34 ingredients, including natural flavoring. The nutrition score reflects high saturated fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High Saturated Fat

Data Updated

Oct 18, 2026

UPC

854863008051

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Nutrition Facts

Serving size352 g

Amount per serving

Calories

580

% Daily Value*

Total Fat 32g

41%

Saturated Fat 19g

95%

Trans Fat 0g

Cholesterol 130mg

43%

Sodium 640mg

28%

Total Carbohydrate 47g

17%

Dietary Fiber 5g

18%

Total Sugars 5g

Protein 25g

Vitamin D 7mcg

35%

Calcium 70mg

Iron 3.6mg

20%

Potassium 670mg

14%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

21 listed · 4 flagged for review

COOKED SEASONED CHICKEN BREAST WITH RIB MEAT (CHICKEN, TAPIOCA STARCH, SEA SALT), POTATO, LEEK, BUTTER (PASTEURIZED SWEET CREAM, LACTIC ACID)(MILK), WATER, CARROT, MUSHROOM, CELERY, PASTRY FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)(WHEAT), SPELT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)(WHEAT), MILK (REDUCED FAT MILK WITH VITAMIN A, PALMITATE, AND VITAMIN D3 ADDED)(MILK), CREAM (MILK), ONION, GREEN PEAS, BROWN RICE FLOUR (BROWN RICE), CHICKEN BASE (OVEN ROASTED CHICKEN WITH NATURAL JUICES, ONIONS DEHYDRATED POTATOES, SALT, YEAST EXTRACT, RENDERED CHICKEN FAT, DEHYDRATED VEGETABLES [CARROTS, ONIONS], LEMON JUICE CONCENTRATE, NATURAL FLAVORINGS), ARROWROOT, STARCH, PARSLEY, SEA SALT (SALT. MAGNESIUM CARBONATE), BLACK PEPPER.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Chicken Pot Pie, Chicken's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Food AcidsProcessing indicator

In this product: Butter (Pasteurized Sweet Cream, Lactic Acid)(Milk).

Common in both traditional and industrial foods.

Synthetic VitaminsProcessing indicator

In this product: Pastry Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)(Wheat), Spelt Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)(Wheat), Milk (Reduced Fat Milk With Vitamin A, Palmitate, And Vitamin D3 Added)(Milk).

Fortification often compensates for processing losses.

Salt & SodiumProcessing indicator

In this product: Sea Salt (Salt. Magnesium Carbonate).

Basic preservative, but high amounts indicate processing.

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