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Pepper-Jack Poblano Spinach Dip

Processing Score
8.7Ultra-Processed
Nutrition Score
3/10Fair

The processing score reflects 32 ingredients, including preservatives and emulsifiers or gums. The nutrition score reflects high saturated fat and total fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
023933300085
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Nutrition Facts
Serving size28 g
Amount per serving
Calories
90
% Daily Value*
Total Fat 9g
12%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 135mg
6%
Total Carbohydrate 1g
0%
Dietary Fiber 0g
0%
Total Sugars 1g
Protein 2g
Calcium 60mg
5%
Iron 0.2mg
1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

10 listed · 3 flagged for review

CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZER'S XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUM), PEPPER JACK CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, JALAPENOS, SPICES, SALT)ARTICHOKES, SOUR CREAM (MILK, CREAM, WHEY, MOD FOOD SARCH, PYROPHOSPHATE, CARRAGEENAN, POTASSIUM SORBATE, ENZYMES, NAT FLAVOR), MAYONNAISE (SOYBEAN OIL, WATER, SALTED EGG YOLK, VINEGAR, SUGAR, SALT, SPICES, GARLIC & ONION POWDERS, CALICUM DISODIUM EDTA), RED PEPPER, GREEN ONION, POBLANO PEPPER, HOT SAUCE, VINEGAR, CHIVES.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Pepper-Jack Poblano Spinach Dip's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Industrial EnzymesUPF marker

In this product: Pepper Jack Cheese (Milk, Cheese Cultures, Salt, Enzymes, Jalapenos, Spices, Salt)Artichokes.

Industrial enzyme use indicates significant processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Mayonnaise (Soybean Oil, Water, Salted Egg Yolk, Vinegar, Sugar, Salt, Spices, Garlic & Onion Powders, Calicum Disodium Edta).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

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