Peanut Butter Frosting

Why Does This Score Highly Processed?

In our analysis, Peanut Butter Frosting scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Modified Fats (Of: Fully Hydrogenated Vegetable Oils (Rapeseed And Soybean)): Hydrogenation and modification are UPF markers.
• Emulsifiers (Polyglycerol Esters Of Fatty Acids, Mono And Diglycerides): Industrial emulsifiers indicate UPF.

Within Baking Supplies, this product is more processed than about 40% of the 5,060 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Peanut Butter Frosting's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Molasses.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Sunflower Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.