Peanut Butter Eggs

Processing Score

10.3Ultra-Processed

02.55.08.010+

Nutrition Score

3/10Fair

The processing score reflects 16 ingredients, including hydrogenated oil, artificial flavoring, preservatives, plus 2 more we flag. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein SourceGood Fiber Source

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

034000476923

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Nutrition Facts

Serving size34 g

Amount per serving

Calories

180

% Daily Value*

Total Fat 11g

14%

Saturated Fat 3.5g

18%

Trans Fat 0g

Cholesterol 0mg

Sodium 150mg

Total Carbohydrate 18g

Dietary Fiber <1g

Total Sugars 15g

Protein 4g

Calcium 40mg

Iron 0.4mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

1 listed · 1 flagged for review

PEANUTS; SUGAR; VEGETABLE OIL (PALM, SHEA, SUNFLOWER, PALM KERNEL AND/OR SAFFLOWER OIL); DEXTROSE; NONFAT MILK; CORN SYRUP; LACTOSE (MILK); CONTAINS 2% OR LESS OF: SALT; HYDROGENATED VEGETABLE OIL (PALM KERNEL AND PALM OIL); LECITHIN (SOY); CORNSTARCH; GLYCERIN; TBHQ AND CITRIC ACID (TO MAINTAIN FRESHNESS); VANILLIN (ARTIFICIAL FLAVOR); TOCOPHEROLS (TO MAINTAIN FRESHNESS); PGPR.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

This product is part of our wider analysis. It features in our Butter vs Margarine and Peanut Butter vs Almond Butter comparisons.

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Avoiding Milk, Soy Or Peanuts?

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