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Peanut Buter Crisp Bar

Processing Score
11.9Ultra-Processed
Nutrition Score
2.5/10Poor

The processing score reflects 36 ingredients, including hydrogenated oil, preservatives, corn syrup, plus 2 more we flag. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein Source

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat
Peanut Buter Crisp Bar Candy
Data Updated
Oct 18, 2026
UPC
028000558406
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Nutrition Facts
Serving size57 g
Amount per serving
Calories
300
% Daily Value*
Total Fat 17g
22%
Saturated Fat 13g
65%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 190mg
8%
Total Carbohydrate 35g
13%
Dietary Fiber 1g
4%
Total Sugars 25g
Protein 3g
Calcium 20mg
2%
Iron 0.7mg
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

30 listed · 8 flagged for review

SUGAR, HYDROGENATED PALM KERNEL OIL, GROUND ROASTED PEANUTS, WHEAT FLOUR, CORN SYRUP, COCOA POWDER, NONFAT MILK, LESS THAN 2% OF MILK, FRACTIONATED PALM OIL, SALT, MALTODEXTRIN, PALM OIL, PEANUT BUTTER (PEANUT, SALT, HYDROGENATED RAPESEED AND COTTONSEED OILS), NATURAL FLAVOR, MONOGLYCERIDES, MOLASSES, DAIRY PRODUCT SOLIDS, HYDROGENATED COTTONSEED OIL, HYDROGENATED RAPESEED OIL, SOY LECITHIN, CORNSTARCH, BUTTER (CREAM, SALT), YELLOW CORN FLOUR, PAPRIKA EXTRACT COLOR, PALM KERNEL OIL, BAKING SODA, SOYBEAN OIL, ANNATTO EXTRACT, HYDROGENATED PALM OIL, TBHQ AND CITRIC ACID.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Peanut Buter Crisp Bar scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Modified Fats (Hydrogenated Palm Kernel Oil, Fractionated Palm Oil, Hydrogenated Cottonseed Oil, +2 more): Hydrogenation and modification are UPF markers.
  • Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
  • Processed Fruit Products (Cocoa Powder): Concentrates and extracts indicate significant processing.
  • Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.
  • Other Additives (Monoglycerides): Miscellaneous additives generally indicate processing.

Within Candy, this product is more processed than about 32% of the 21,778 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Peanut Buter Crisp Bar's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

EmulsifiersUPF marker

In this product: Soy Lecithin.

Industrial emulsifiers indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Maltodextrin, Molasses.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Vegetable OilsProcessing indicator

In this product: Palm Oil, Palm Kernel Oil, Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Baking Soda.

Common in baking, excessive use indicates processing.

Natural ColorsProcessing indicator

In this product: Annatto Extract.

Natural sources but still indicate processing.

Food AcidsProcessing indicator

In this product: Tbhq And Citric Acid.

Common in both traditional and industrial foods.

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Avoiding Milk, Wheat Or Soy?

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