Peach Lowfat Probiotic Yogurt, Peach

Processing Score

7.3Highly Processed

02.55.08.010+

Nutrition Score

5/10Good

The processing score reflects 16 ingredients, including modified ingredients, emulsifiers or gums and natural flavoring. No nutrient exceeds our high thresholds.

Data Updated

Oct 18, 2026

UPC

036632029501

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Nutrition Facts

Serving size113 g

Amount per serving

Calories

% Daily Value*

Total Fat 2g

Saturated Fat 1g

Trans Fat 0g

Cholesterol <5mg

Sodium 55mg

Total Carbohydrate 16g

Dietary Fiber N/A

Total Sugars 13g

Protein 4g

Vitamin D 59.9mcg

300%

Calcium 150mg

12%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

16 listed · 6 flagged for review

CULTURED GRADE A REDUCED FAT MILK, CANE SUGAR, WATER, PEACHES, MODIFIED FOOD STARCH, MILK PROTEIN CONCENTRATE, KOSHER GELATIN, NATURAL FLAVORS, LACTASE, * AGAR AGAR, CARRAGEENAN, ANNATTO EXTRACT AND BLACK CARROT JUICE, MALIC ACID, XANTHAN GUM, SODIUM CITRATE, VITAMIN D3.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Peach Lowfat Probiotic Yogurt, Peach scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Modified Starches (Modified Food Starch): Chemical modification is a hallmark of UPF.
Processed Meats (Kosher Gelatin): Mechanically separated and reformed meats are UPF markers.
Processed Dairy Ingredients (Milk Protein Concentrate): Isolated proteins and modified ingredients indicate UPF.
Natural Flavors (Natural Flavors): Despite being natural, these are highly processed extracts.
Industrial Enzymes (Lactase): Industrial enzyme use indicates significant processing.

Within Kombucha & Probiotic Drinks, this product is more processed than about 88% of the 1,229 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Peach Lowfat Probiotic Yogurt, Peach's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: * Agar Agar, Carrageenan, Xanthan Gum.

Industrial stabilizers common in UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Cane Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Malic Acid.

Common in both traditional and industrial foods.

MineralsProcessing indicator

In this product: Sodium Citrate.

Added minerals often compensate for processing.

Synthetic VitaminsProcessing indicator

In this product: Vitamin D3.

Fortification often compensates for processing losses.

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