Tropical Fruit Snacks, Tropical Fruit

Why Does This Score Ultra-Processed?

In our analysis, Tropical Fruit Snacks, Tropical Fruit scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
• Modified Starches (Modified Corn Starch): Chemical modification is a hallmark of UPF.
• Artificial Colors (Red 40, Blue 1): Synthetic colors are definitive UPF markers.
• Other Additives (Carnauba Wax): Miscellaneous additives generally indicate processing.

Within Candy, this product is more processed than about 32% of the 21,778 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Tropical Fruit Snacks, Tropical Fruit's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Citric Acid, Lactic Acid.

Common in both traditional and industrial foods.

Synthetic VitaminsProcessing indicator

In this product: Ascorbic Acid, Alpha Tocopherol Acetate, Vitamin A Palmitate.

Fortification often compensates for processing losses.

MineralsProcessing indicator

In this product: Sodium Citrate.

Added minerals often compensate for processing.

Vegetable OilsProcessing indicator

In this product: Coconut Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Natural ColorsProcessing indicator

In this product: Annatto.

Natural sources but still indicate processing.