Party Variety Cheesecake

Why Does This Score Ultra-Processed?

In our analysis, Party Variety Cheesecake scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Stabilizers & Gums (Cream Cheese [Cultured Cream And Milk, Salt, Xanthan, Carob Bean And Guar Gums]): Industrial stabilizers common in UPF.
• Industrial Enzymes (Sour Cream [Cultured Milk, Cream, Enzymes]): Industrial enzyme use indicates significant processing.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Party Variety Cheesecake's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Canola And/Or Palm Oil, Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Synthetic VitaminsProcessing indicator

In this product: Enriched Bleached Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Fruit Fillings [Strawberries And Raspberries Water, Sugar, Modified Corn Starch, Modified Food Starch, Locust Bean Gum, Salt, Citric Acid, Erythorbic Acid, Potassium Sorbate And Sodium Benzoate Preservatives , Sodium Citrate, Calcium Carrageenan, Natural And Artificial Flavors, Fd&C Red 40 & Blue 1], Chocolate Chips [Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin, Vanillin], Cocoa Alkalized , Eggs Dried , Caramel Spread [Milk, Sugar, Glucose, Sodium Bicarbonate, Potassium Sorbate Preservative ], Corn Starch, Walnuts, Evaporated Milk [Milk, Dipotassium Phosphate, Carrageenan, Vitamin D3], Glucose, Brown Sugar, Natural Flavor, Modified Corn Starch, Nonfat Dry Milk, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum, Modified Tapioca Starch, Cream [Cream, Carrageenan, Mono & Diglycerides, Polysorbate 80], Invert Sugar, Molasses And Caramel Color, Baking Soda, Shortening [Palm Oil, Soy Lecithin], Cinnamon, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Agar, Calcium Carbonate, Calcium Sulfate, Cellulose Gum, Apocarotenal.

Fortification often compensates for processing losses.