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Parrish Ranch, Caramel Dip

Processing Score
8.8Ultra-Processed
Nutrition Score
0.5/10Poor

The processing score reflects 9 ingredients, including hydrogenated oil, artificial flavoring, preservatives, plus 1 more we flag. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
043333001696
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Nutrition Facts
Serving size28.3 g
Amount per serving
Calories
140
% Daily Value*
Total Fat 7g
9%
Saturated Fat 5g
25%
Trans Fat N/A
Cholesterol 10mg
3%
Sodium 20mg
1%
Total Carbohydrate 20g
7%
Dietary Fiber 0g
0%
Total Sugars 19g
Protein 0g
Calcium 20mg
2%
Iron 0.5mg
3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

9 listed · 4 flagged for review

CORN SYRUP, SUGAR, BUTTER, PARTIALLY HYDROGENATED COCONUT OIL, CREAM, EVAPORATED MILK, SALT, VANILLIN (AN ARTIFICIAL FLAVOR), COTTONSEED OIL AND POTASSIUM SORBATE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Parrish Ranch, Caramel Dip scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
  • Modified Fats (Partially Hydrogenated Coconut Oil): Hydrogenation and modification are UPF markers.
  • Artificial Flavors (Vanillin (An Artificial Flavor)): Synthetic flavors indicate industrial food production.

Within Dips & Salsa, this product is more processed than about 83% of the 6,665 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Parrish Ranch, Caramel Dip's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Vegetable OilsProcessing indicator

In this product: Cottonseed Oil And Potassium Sorbate.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

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