Parmesan Cheese Salame, Parmesan

Processing Score

4.5Processed

02.55.08.010+

Nutrition Score

3.5/10Fair

The processing score reflects 10 ingredients, including natural flavoring. The nutrition score reflects high sodium, saturated fat and total fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High SodiumHigh FatHigh Saturated Fat

Parmesan Cheese Salame, Parmesan Deli Meats

Data Updated

Oct 18, 2026

UPC

765171424146

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Nutrition Facts

Serving size28 g

Amount per serving

Calories

% Daily Value*

Total Fat 7g

Saturated Fat 2.5g

13%

Trans Fat 0g

Cholesterol 20mg

Sodium 370mg

16%

Total Carbohydrate 0g

Dietary Fiber 0g

Total Sugars 0g

Protein 6g

Calcium 0mg

Iron 0.4mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

7 listed · 3 flagged for review

PORK, SEA SALT, PARMESAN CHEESE (CULTURED MILK, ENZYMES, SALT), CANE SUGAR, NATURAL FLAVORINGS, LACTIC ACID STARTER CULTURE, STUFFED IN COLLAGEN CASING TO BE REMOVED PRIOR TO EATING.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Processed?

In our analysis, Parmesan Cheese Salame, Parmesan scores Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Processed Meats (Stuffed In Collagen Casing To Be Removed Prior To Eating): Mechanically separated and reformed meats are UPF markers.
Natural Flavors (Natural Flavorings): Despite being natural, these are highly processed extracts.

Within Deli Meats, this is among the less processed of the 4,591 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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