Pan Chapin

Processing Score

8.3Ultra-Processed

02.55.08.010+

Nutrition Score

3/10Fair

The processing score reflects 21 ingredients, including preservatives, enriched flour or grain and emulsifiers or gums. The nutrition score reflects high saturated fat and total fat.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein Source

Nutrient Alerts

High FatHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

182285001153

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Nutrition Facts

Serving size42 g

Amount per serving

Calories

180

% Daily Value*

Total Fat 9g

12%

Saturated Fat 3g

15%

Trans Fat 0g

Cholesterol 0mg

Sodium 115mg

Total Carbohydrate 22g

Dietary Fiber 0g

Total Sugars 6g

Protein 3g

Calcium 200mg

15%

Iron 0.5mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

16 listed · 7 flagged for review

BLEACHED WHEAT FLOUR ENRICHED (NAICIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VITAL GLUTEN, POTASSIUM BROMATE, ENZYME, SUGAR, WATER, EGG, SALT, MILK, BUTTER FLAVOR AND VANILLA FLAVOR: WATER, PROPYLENE GLYCOL, INVERT SYRUP, XANTHAN GUM, CARAMEL COLOR, CITRIC ACID, SODIUM BENZOATE (AS A PRESERVATIVE)ALCOHOL.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Pan Chapin scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Chemical Preservatives (Sodium Benzoate (As A Preservative)Alcohol): Synthetic preservatives are UPF indicators.
Industrial Enzymes (Enzyme): Industrial enzyme use indicates significant processing.
Other Additives (Propylene Glycol): Miscellaneous additives generally indicate processing.
Stabilizers & Gums (Xanthan Gum): Industrial stabilizers common in UPF.

Within Bread, this product is more processed than about 48% of the 11,494 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Pan Chapin's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

MineralsProcessing indicator

In this product: Potassium Bromate.

Added minerals often compensate for processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Invert Syrup.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Natural ColorsProcessing indicator

In this product: Caramel Color.

Natural sources but still indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

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Avoiding Milk, Eggs Or Wheat?

This product lists milk, eggs and wheat in its ingredients. Ketzal, our iPhone app, tracks these and other allergens and ingredients on your Avoid List. Download Ketzal to set up your own Avoid List and get an alert when a product you scan contains something on it.

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