Palermo's, Primo Thin, Ultra Thin Crust Pizza, Uncured Pepperoni
Processing Score
7.5Highly Processed
02.55.08.010+
Nutrition Score
2.5/10Poor
The processing score reflects 29 ingredients, including emulsifiers or gums and natural flavoring. The nutrition score reflects high sodium and saturated fat. It also contains trans fat.
Nutrition Highlights
Good Protein Source
Nutrient Alerts
High SodiumHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
075706165018
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Nutrition Facts
Serving size134 g
Amount per serving
Calories
340
% Daily Value*
Total Fat 19g
24%
Saturated Fat 9g
45%
Trans Fat 0.5g
Cholesterol 50mg
17%
Sodium 950mg
41%
Total Carbohydrate 27g
10%
Dietary Fiber 2g
7%
Total Sugars 5g
Protein 15g
Calcium 250mg
19%
Iron 1.8mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
29 listed · 5 flagged for reviewPASTEURIZED MILK, WATER, FLOUR, PORK, TOMATOES, BEEF, OF: SOYBEAN OIL, SALT*, YEAST, SUGAR, ENZYMES, SPICES, CHEESE CULTURES, EVAPORATED CANE SYRUP, LACTIC ACID STARTER CULTURE, NATURAL FLAVORINGS (INCLUDING CELERY JUICE POWDER)*, OLEORESIN OF PAPRIKA, VINEGAR*, CULTURED WHEY*, WHEY*, FERROUS SULFATE, FOLIC ACID, NIACIN, RIBOFLAVIN, THIAMIN MONONITRATE, ONION POWDER, GARLIC POWDER, ASCORBIC ACID, SOY LECITHIN (PROCESSING AID).
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Highly Processed?
In our analysis, Palermo's, Primo Thin, Ultra Thin Crust Pizza, Uncured Pepperoni scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Industrial Enzymes (Enzymes): Industrial enzyme use indicates significant processing.
- Emulsifiers (Soy Lecithin (Processing Aid)): Industrial emulsifiers indicate UPF.
Within Pizza, this is among the less processed of the 4,362 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Palermo's, Primo Thin, Ultra Thin Crust Pizza, Uncured Pepperoni's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Vegetable OilsProcessing indicator
In this product: Of: Soybean Oil.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Salt & SodiumProcessing indicator
In this product: Salt*.
Basic preservative, but high amounts indicate processing.
- Industrial FermentationProcessing indicator
In this product: Yeast.
Industrial fermentation for additive production.
- Sugars & Natural SweetenersProcessing indicator
In this product: Sugar, Evaporated Cane Syrup.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Food AcidsProcessing indicator
In this product: Lactic Acid Starter Culture.
Common in both traditional and industrial foods.
- MineralsProcessing indicator
In this product: Ferrous Sulfate.
Added minerals often compensate for processing.
- Synthetic VitaminsProcessing indicator
In this product: Folic Acid, Niacin, Riboflavin, Thiamin Mononitrate, and 1 more.
Fortification often compensates for processing losses.
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Less Processed Alternatives
Same category, with lower Processing Scores.
Margherita Stone Baked Italian Pizza, Margherita
1.06.0
Less processed (Minimally Processed), higher nutrition score
Veggie Lovers Fire Roasted Onions, Green Peppers & Red Peppers Ultra Thin Pizza, Veggies Lovers
1.05.0
Less processed (Minimally Processed), higher nutrition score
Margherita Crust Pizza Made with Cauliflower, Margherita
Happi Foodi
1.55.5
Less processed (Minimally Processed), higher nutrition score
Arrisan Crust Cheese Pizza
1.84.0
Less processed (Minimally Processed), higher nutrition score
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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