The processing score reflects 21 ingredients, including emulsifiers or gums. The nutrition score reflects high saturated fat.
Nutrition Highlights
Nutrient Alerts

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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
21 listed · 2 flagged for reviewPASTEURIZED MILK, FLOUR WATER, TOMATOES, CONTAINS 2% R LESS OF: SOYBEAN OIL, SALT, SUGAR, OLIVE OIL, ENZYMES, CHEESE CULTURES, YEAST, SPICES, VINEGAR*, CULTURED WHEY*, FERROUS SULFATE, FOLIC ACID, NIACIN, RIBOFLAVIN, THIAMIN MONONITRATE, GARLIC, ASCORBIC ACID, SOY LECITHIN (PROCESSING AID).
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Highly Processed?
In our analysis, Primo Thin Ultra Thin Crust scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Industrial Enzymes (Enzymes): Industrial enzyme use indicates significant processing.
- Emulsifiers (Soy Lecithin (Processing Aid)): Industrial emulsifiers indicate UPF.
Within Pizza, this is among the less processed of the 4,362 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Primo Thin Ultra Thin Crust's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Vegetable OilsProcessing indicator
In this product: Contains 2% R Less Of: Soybean Oil, Olive Oil.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
- Sugars & Natural SweetenersProcessing indicator
In this product: Sugar.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Industrial FermentationProcessing indicator
In this product: Yeast.
Industrial fermentation for additive production.
- MineralsProcessing indicator
In this product: Ferrous Sulfate.
Added minerals often compensate for processing.
- Synthetic VitaminsProcessing indicator
In this product: Folic Acid, Niacin, Riboflavin, Thiamin Mononitrate, and 1 more.
Fortification often compensates for processing losses.
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Less Processed Alternatives
Same category, with lower Processing Scores.

Margherita Stone Baked Italian Pizza, Margherita
Less processed (Minimally Processed), higher nutrition score
Veggie Lovers Fire Roasted Onions, Green Peppers & Red Peppers Ultra Thin Pizza, Veggies Lovers
Less processed (Minimally Processed), higher nutrition score

Margherita Crust Pizza Made with Cauliflower, Margherita
Happi Foodi
Less processed (Minimally Processed), higher nutrition score
Arrisan Crust Cheese Pizza
Less processed (Minimally Processed)
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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