Mango Con Chamoy, Mango
Processing Score
10.3Ultra-Processed
02.55.08.010+
Nutrition Score
—/10No Data
The processing score reflects 14 ingredients, including artificial colors, artificial flavoring and modified ingredients. The nutrition score reflects high sugar, sodium, saturated fat and total fat.
Nutrition Highlights
Little Or No Cholesterol ListedGood Fiber Source
Nutrient Alerts
High SodiumHigh SugarHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
040232619472
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Nutrition Facts
Serving size28 g
Amount per serving
Calories
150
% Daily Value*
Total Fat 14g
18%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 400mg
17%
Total Carbohydrate 38g
14%
Dietary Fiber 2g
7%
Total Sugars 26g
Protein 0g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0.4mg
2%
Potassium 140mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
11 listed · 4 flagged for reviewDRY MANGO SLICES, SULPHUR DIOXIDE, CHAMOY, CITRIC ACID, SUGAR, SALT. YELLOW 5 LAKE, RED 3, BLUE 1 LAKE, TAPIOCA DEXTRIN, MODIFIED STARCH, CONFECTIONERS GLAZE (BEESWA, CARNAUBA WAX).
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Mango Con Chamoy, Mango scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Artificial Colors (Salt. Yellow 5 Lake, Red 3, Blue 1 Lake): Synthetic colors are definitive UPF markers.
- Modified Starches (Modified Starch): Chemical modification is a hallmark of UPF.
- Other Additives (Confectioners Glaze (Beeswa, Carnauba Wax)): Miscellaneous additives generally indicate processing.
Within Dried Fruit & Fruit Snacks, this product is more processed than about 98% of the 7,520 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Mango Con Chamoy, Mango's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Food AcidsProcessing indicator
In this product: Citric Acid.
Common in both traditional and industrial foods.
- Sugars & Natural SweetenersProcessing indicator
In this product: Sugar.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
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Less Processed Alternatives
Same category, with lower Processing Scores.
100% Freeze-Dried Apple
Crispy Green
1.07.0
Less processed (Minimally Processed)
100% Freeze-Dried Apple Crispy Fruit
1.04.5
Less processed (Minimally Processed)
100% Freeze-Dried Banana
1.06.5
Less processed (Minimally Processed)
100% Freeze-Dried Cantaloupe Crispy Fruit
1.05.5
Less processed (Minimally Processed)
Similar Products
Same category, at a similar Processing level.
About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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