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Sugar Free Dark Almonds

Processing Score
6.3Highly Processed
Nutrition Score
—/10No Data

The processing score reflects 14 ingredients, including modified ingredients and emulsifiers or gums. The nutrition score reflects high saturated fat and total fat.

Nutrition Highlights

Very Low SodiumLittle Or No Cholesterol ListedGood Protein SourceGood Fiber Source

Nutrient Alerts

High FatHigh Saturated Fat
Ozark Sugar Free Dark Almonds Nuts & Seeds
Data Updated
Oct 18, 2026
UPC
850011897607
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Nutrition Facts
Serving size28 g
Amount per serving
Calories
140
% Daily Value*
Total Fat 12g
15%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 12g
4%
Dietary Fiber 2g
7%
Total Sugars 0g
Protein 3g
Vitamin D 0mcg
0%
Calcium 30mg
2%
Iron 1.8mg
10%
Potassium 120mg
3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

8 listed · 1 flagged for review

CHOCOLATE COATING (MALTITOL, CHOCOLATE LIQUOR, COCOA BUTTER, MILK FAT, SOY LECITHIN [EMULSIFIER], VANILLA), ALMONDS, WATER, GUM ARABIC, CONFECTIONERS GLAZE, MODIFIED STARCH (TAPIOCA), COCONUT OIL, CANOLA OIL.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Sugar Free Dark Almonds scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Modified Starches (Modified Starch (Tapioca)): Chemical modification is a hallmark of UPF.
  • Processed Fruit Products (Chocolate Coating (Maltitol, Chocolate Liquor, Cocoa Butter, Milk Fat, Soy Lecithin [Emulsifier], Vanilla)): Concentrates and extracts indicate significant processing.
  • Stabilizers & Gums (Gum Arabic): Industrial stabilizers common in UPF.
  • Other Additives (Confectioners Glaze): Miscellaneous additives generally indicate processing.

Within Nuts & Seeds, this product is more processed than about 66% of the 20,883 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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