Oven Rising Pizza Four Cheese

What These Ingredients Tell Us

We group Oven Rising Pizza Four Cheese's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Other AdditivesUPF marker

In this product: Sauce (Water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Spices, Garlic Powder, Xanthan Gum, Paprika, Onion Powder, Parmesan Cheese [Pasteurized Cultured Part-Skim Milk, Salt, Enzymes]).

Miscellaneous additives generally indicate processing.

Vegetable OilsProcessing indicator

In this product: Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Industrial FermentationProcessing indicator

In this product: Yeast.

Industrial fermentation for additive production.

Sugars & Natural SweetenersProcessing indicator

In this product: Dextrose, Sugar, Dough Conditioners (Wheat Flour, Datem, Dextrose, Soybean Oil, Ascorbic Acid, Enzymes, L-Cysteine).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food Bases & AlkalisProcessing indicator

In this product: Sodium Bicarbonate.

Common in baking, excessive use indicates processing.

MineralsProcessing indicator

In this product: Sodium Aluminium Phosphate. Toppings: Cheese (Low Moisture Mozzarella [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Smoke Flavored Provolone [Pasteurized Milk, Cheese Culture, Salt, Natural Smoke Flavor, Enzymes], Asiago [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan [Pasteurized Milk, Cheese Culture, Salt, Enzymes]).

Added minerals often compensate for processing.