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Orville 2-Step Extra Cheese, 3.24 Oz

Processing Score
15.4Ultra-Processed
Nutrition Score
5/10Good

The processing score reflects 29 ingredients, including artificial colors, preservatives, ingredients listed as artificial, plus 1 more we flag. The nutrition score reflects high sodium, saturated fat and total fat.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein SourceGood Fiber Source

Nutrient Alerts

High SodiumHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
00027000882337
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Nutrition Facts
Serving size34 g
Amount per serving
Calories
150
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 330mg
14%
Total Carbohydrate 19g
7%
Dietary Fiber 3g
11%
Total Sugars 1g
Protein 3g
Calcium 20mg
2%
Iron 0.4mg
2%
Potassium 140mg
3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

16 listed · 8 flagged for review

BAG: WHOLE GRAIN POPPING CORN, PALM OIL, LESS THAN 2% OF: SALT, OLEORESIN PAPRIKA, TBHQ AND CITRIC ACID (FOR FRESHNESS). _X000D__X000D_SEASONING POUCH: CHEDDAR CHEESE POWDER (WHEY, REDUCED LACTOSE WHEY, MALTODEXTRIN, CHEDDAR AND BLUE CHEESE [CULTURED MILK, SALT, ENZYMES], CANOLA OIL, SALT, DISODIUM PHOSPHATE, CITRIC ACID, ARTIFICIAL COLOR [YELLOW 6, YELLOW 5], LACTIC ACID), WHEY, BUTTERMILK SOLIDS, SALT, NATURAL CHEESE FLAVOR (MALTODEXTRIN, NATURAL FLAVOR, WHEY SOLIDS, SALT, DISODIUM PHOSPHATE), BUTTER POWDER (BUTTER, NONFAT DRY MILK, SODIUM CASEINATE, BHT), LESS THAN 2% OF: YELLOW 5, LACTIC ACID, NATURAL BLUE CHEESE FLAVOR (MALTODEXTRIN, WHEY SOLIDS, NATURAL FLAVOR, SALT), YELLOW 6 LAKE, NATURAL FLAVOR, SILICON DIOXIDE (ANTICAKING)._X000D_CONTAINS: MILK._X000D_.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Orville 2-Step Extra Cheese, 3.24 Oz scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Artificial Colors (Less Than 2% Of: Yellow 5, Yellow 6 Lake): Synthetic colors are definitive UPF markers.
  • Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.

Within Other Snacks, this product is more processed than about 65% of the 7,439 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Orville 2-Step Extra Cheese, 3.24 Oz's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Palm Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Less Than 2% Of: Salt, Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Tbhq And Citric Acid (For Freshness). _x000d__x000d_seasoning Pouch: Cheddar Cheese Powder (Whey, Reduced Lactose Whey, Maltodextrin, Cheddar And Blue Cheese [Cultured Milk, Salt, Enzymes], Canola Oil, Salt, Disodium Phosphate, Citric Acid, Artificial Color [Yellow 6, Yellow 5], Lactic Acid), Lactic Acid.

Common in both traditional and industrial foods.

Sugars & Natural SweetenersProcessing indicator

In this product: Natural Cheese Flavor (Maltodextrin, Natural Flavor, Whey Solids, Salt, Disodium Phosphate), Natural Blue Cheese Flavor (Maltodextrin, Whey Solids, Natural Flavor, Salt).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Anti-Caking AgentsProcessing indicator

In this product: Silicon Dioxide (Anticaking)._x000d_contains: Milk._x000d_.

Common in powdered processed foods.

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