Original Thick & Fluffy Pancakes, Original

Why Does This Score Ultra-Processed?

In our analysis, Original Thick & Fluffy Pancakes, Original scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Modified Fats (Soybean Oil And/Or Partially Hydrogenated Soybean Oil And/Or Hydrogenated Coconut Oil): Hydrogenation and modification are UPF markers.
• Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
• Artificial Flavors (Natural And Artificial Flavorings): Synthetic flavors indicate industrial food production.
• Emulsifiers (Soy Lecithin): Industrial emulsifiers indicate UPF.

Within Frozen Breakfast, this product is more processed than about 39% of the 1,791 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Original Thick & Fluffy Pancakes, Original's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Leavening Agents (Baking Soda, Sodium Acid Pyrophosphate, Rice Flour, Monocalcium Phosphate).

Common in baking, excessive use indicates processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.