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Cheese

Original Spreadable Cheese, Original

Processing Score
5.0Processed
Nutrition Score
4.5/10Fair

The processing score reflects 18 ingredients and no additives we flag. The nutrition score reflects high sodium.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High Sodium
Data Updated
Oct 18, 2026
UPC
041757020170
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Nutrition Facts
Serving size30 g
Amount per serving
Calories
40
% Daily Value*
Total Fat 2g
3%
Saturated Fat 1.5g
8%
Trans Fat N/A
Cholesterol 5mg
2%
Sodium 300mg
13%
Total Carbohydrate 2g
1%
Dietary Fiber 0g
0%
Total Sugars 2g
Protein 4g
Vitamin D 15.9mcg
80%
Calcium 140mg
11%
Iron 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

12 listed · 1 flagged for review

MILK, [SWISS, GOUDA, CHEDDAR AND SEMISOFT CHEESE (PASTEURIZED MILK AND PART-SKIM MILK, SALT, CULTURES, ENZYMES)], WATER, NONFAT DRY MILK, ULTRAFILTERED NONFAT DRY MILK, WHEY PROTEIN CONCENTRATE, SODIUM POLYPHOSPHATE, WHEY, LACTIC ACID, SALT, BUTTER (CREAM), CHOLECALCIFEROL VITAMIN D3.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Processed?

In our analysis, Original Spreadable Cheese, Original scores Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Industrial Enzymes ([Swiss, Gouda, Cheddar And Semisoft Cheese (Pasteurized Milk And Part-Skim Milk, Salt, Cultures, Enzymes)]): Industrial enzyme use indicates significant processing.
  • Processed Dairy Ingredients (Whey Protein Concentrate): Isolated proteins and modified ingredients indicate UPF.
  • Other Additives (Sodium Polyphosphate): Miscellaneous additives generally indicate processing.

Within Cheese, this is among the less processed of the 19,171 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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