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Original Pickle Pops, Original

Processing Score
8.0Highly Processed
Nutrition Score
—/10No Data

The processing score reflects 9 ingredients, including artificial colors, preservatives, emulsifiers or gums, plus 1 more we flag.

Nutrition Highlights

Little Or No Cholesterol Listed
Original Pickle Pops, Original Ice Cream & Frozen Desserts
Data Updated
Oct 18, 2026
UPC
891972002013
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Nutrition Facts
Serving size56 g
Amount per serving
Calories
5
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 250mg
11%
Total Carbohydrate 2g
1%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

9 listed · 6 flagged for review

FILTERED WATER, VINEGAR, SALT, NATURAL FLAVORING, POLYSORBATE 80, YELLOW 5, SODIUM BENZOATE & POTASSIUM SORBATE (AS PRESERVATIVES). GLYCERINE, GUAR GUM, XANTHAN GUM.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Original Pickle Pops, Original scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Artificial Colors (Yellow 5): Synthetic colors are definitive UPF markers.
  • Natural Flavors (Natural Flavoring): Despite being natural, these are highly processed extracts.
  • Emulsifiers (Polysorbate 80, Sodium Benzoate & Potassium Sorbate (As Preservatives). Glycerine): Industrial emulsifiers indicate UPF.
  • Stabilizers & Gums (Guar Gum, Xanthan Gum): Industrial stabilizers common in UPF.

Within Ice Cream & Frozen Desserts, this is among the less processed of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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