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Original Nutrition Shake, Milk Chocolate

Processing Score
14.4Ultra-Processed
Nutrition Score
—/10No Data

The processing score reflects 49 ingredients, including artificial sweeteners, artificial flavoring and emulsifiers or gums. The nutrition score reflects high sodium, saturated fat and total fat.

Nutrition Highlights

Good Fiber Source

Nutrient Alerts

High SodiumHigh FatHigh Saturated Fat
Original Nutrition Shake, Milk Chocolate Protein Shakes & Meal Replacements
Data Updated
Oct 18, 2026
UPC
070074407012
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Nutrition Facts
Serving size240 ml
Amount per serving
Calories
6600
% Daily Value*
Total Fat 180g
231%
Saturated Fat 30g
150%
Trans Fat 0g
Cholesterol 150mg
50%
Sodium 5700mg
248%
Total Carbohydrate 990g
360%
Dietary Fiber 30g
107%
Total Sugars 450g
Protein 270g
Vitamin D 6000mcg
30000%
Calcium 9000mg
692%
Iron 135mg
750%
Potassium 11700mg
249%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

45 listed · 6 flagged for review

WATER, CORN MALTODEXTRIN, SUGAR, MILK PROTEIN CONCENTRATE, BLEND OF VEGETABLE OILS (CANOLA, CORN), SOY PROTEIN ISOLATE, COCOA POWDER (PROCESSED WITH ALKALI); LESS THAN 0.5% OF: NONFAT MILK, MAGNESIUM PHOSPHATE, POTASSIUM CITRATE, CELLULOSE GEL, CALCIUM CARBONATE, CALCIUM PHOSPHATE, SALT, POTASSIUM CHLORIDE, SODIUM CITRATE, CHOLINE CHLORIDE, ASCORBIC ACID, CELLULOSE GUM, MONOGLYCERIDES, SOY LECITHIN, CARRAGEENAN, POTASSIUM HYDROXIDE, TURMERIC, LIQUID SUCRALOSE, FERROUS SULFATE, ZINC SULFATE, ACESULFAME POTASSIUM, DL-ALPHA-TOCOPHERYL ACETATE, NIACINAMIDE, CALCIUM PANTOTHENATE, COPPER SULFATE, MANGANESE SULFATE, CHROMIUM CHLORIDE, RED 3, THIAMINE CHLORIDE HYDROCHLORIDE, PYRIDOXINE HYDROCHLORIDE, VITAMIN A PALMITATE, RIBOFLAVIN, FOLIC ACID, BIOTIN, SODIUM SELENATE, POTASSIUM IODIDE, SODIUM MOLYBDATE, PHYLLOQUINONE, VITAMIN B12 AND VITAMIN D3.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Original Nutrition Shake, Milk Chocolate scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Artificial Sweeteners (Liquid Sucralose): Synthetic sweeteners are definitive UPF markers.
  • Artificial Colors (Red 3): Synthetic colors are definitive UPF markers.
  • Processed Dairy Ingredients (Milk Protein Concentrate, Soy Protein Isolate): Isolated proteins and modified ingredients indicate UPF.
  • Stabilizers & Gums (Cellulose Gel, Cellulose Gum, Carrageenan): Industrial stabilizers common in UPF.
  • Other Additives (Monoglycerides, Sodium Selenate): Miscellaneous additives generally indicate processing.

Within Protein Shakes & Meal Replacements, this product is more processed than about 46% of the 2,287 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Original Nutrition Shake, Milk Chocolate's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

EmulsifiersUPF marker

In this product: Soy Lecithin.

Industrial emulsifiers indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Corn Maltodextrin, Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Blend Of Vegetable Oils (Canola, Corn).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

MineralsProcessing indicator

In this product: Magnesium Phosphate, Potassium Citrate, Calcium Carbonate, Calcium Phosphate, and 12 more.

Added minerals often compensate for processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Synthetic VitaminsProcessing indicator

In this product: Ascorbic Acid, Niacinamide, Thiamine Chloride Hydrochloride, Pyridoxine Hydrochloride, and 6 more.

Fortification often compensates for processing losses.

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