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Organic Squash Soup

Processing Score
5.0Processed
Nutrition Score
4.5/10Fair

The processing score reflects 15 ingredients and no additives we flag. No nutrient exceeds our high thresholds.

Nutrition Highlights

Little Or No Cholesterol Listed
Data Updated
Oct 18, 2026
UPC
070038639152
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Nutrition Facts
Serving size245 g
Amount per serving
Calories
70
% Daily Value*
Total Fat 2g
3%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol <5mg
2%
Sodium 450mg
20%
Total Carbohydrate 13g
5%
Dietary Fiber 2g
7%
Total Sugars 4g
Protein 1g
Calcium 20mg
2%
Iron 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

11 listed · 2 flagged for review

FILTERED WATER, ORGANIC BUTTERNUT SQUASH, ORGANIC CORN STARCH, ORGANIC CREAM, THE FOLLOWING INGREDIENTS: ORGANIC VEGETABLE STOCK FLAVOR (ORGANIC CARROT, ORGANIC ONION, ORGANIC CELERY, SEA SALT), ORGANIC CARROT JUICE CONCENTRATE, ORGANIC FLAVOR, SEA SALT, YEAST EXTRACT, ORGANIC ONION POWDER, ORGANIC SPICES.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Processed?

In our analysis, Organic Squash Soup scores Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Natural Flavors (The Following Ingredients: Organic Vegetable Stock Flavor (Organic Carrot, Organic Onion, Organic Celery, Sea Salt), Organic Flavor): Despite being natural, these are highly processed extracts.
  • Processed Fruit Products (Organic Carrot Juice Concentrate): Concentrates and extracts indicate significant processing.

Within Soup & Chili, this is among the less processed of the 7,596 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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