Organic Flour Tortillas Soft Taco

Why Does This Score Highly Processed?

In our analysis, Organic Flour Tortillas Soft Taco scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Natural Flavors (Natural Flavor (Fermented Wheat Flour)): Despite being natural, these are highly processed extracts.
• Other Additives (Gums (Organic Guar Gum, Xanthan Gum, Carrageenan)): Miscellaneous additives generally indicate processing.

Within Tortillas & Taco Shells, this product is more processed than about 36% of the 1,406 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Organic Flour Tortillas Soft Taco's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Organic Sunflower Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Organic Cane Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Of: Sea Salt.

Basic preservative, but high amounts indicate processing.

Food Bases & AlkalisProcessing indicator

In this product: Sodium Acid Pyrophosphate, Baking Soda.

Common in baking, excessive use indicates processing.

Food AcidsProcessing indicator

In this product: Malic Acid.

Common in both traditional and industrial foods.