Organic Corn Tortillas White
The processing score reflects 10 ingredients, including emulsifiers or gums. No nutrient exceeds our high thresholds.
Nutrition Highlights

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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
7 listed · 1 flagged for reviewWATER, ORGANIC CORN MASA, ORGANIC RICE FLOUR, CULTURED RICE FLOUR, ORGANIC VINEGAR, MALIC ACID, GUMS (ORGANIC GUAR GUM, XANTHAN GUM, CARRAGEENAN).
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
What These Ingredients Tell Us
We group Organic Corn Tortillas White's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Other AdditivesUPF marker
In this product: Gums (Organic Guar Gum, Xanthan Gum, Carrageenan).
Miscellaneous additives generally indicate processing.
- Food AcidsProcessing indicator
In this product: Malic Acid.
Common in both traditional and industrial foods.
This product is part of our wider analysis. It features in our Flour Tortillas vs Corn Tortillas comparison.
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Less Processed Alternatives
Same category, with lower Processing Scores.

Cassava Flour Tortillas, Cassava Flour
Coyotas
Less processed (Minimally Processed)

Thinly Sliced Jicama Wraps
Jica
Less processed (Minimally Processed)
Tortillas
La Abuela Carmen Products
Less processed (Minimally Processed), higher nutrition score
Yellow Corn Tortillas
La Ranchera
Less processed (Minimally Processed)
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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