Organic Chocolate Breakfast Biscuits

Processing Score

6.6Highly Processed

02.55.08.010+

Nutrition Score

5.5/10Good

The processing score reflects 22 ingredients, including emulsifiers or gums. The nutrition score reflects high sugar.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein SourceGood Fiber Source

Nutrient Alerts

High Sugar

Data Updated

Oct 18, 2026

UPC

854098006860

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Nutrition Facts

Serving size35 g

Amount per serving

Calories

150

% Daily Value*

Total Fat 6g

Saturated Fat 0.5g

Trans Fat 0g

Cholesterol 0mg

Sodium 95mg

Total Carbohydrate 24g

Dietary Fiber 3g

11%

Total Sugars 8g

Protein 3g

Calcium 0mg

Iron 1.4mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

19 listed · 5 flagged for review

ORGANIC WHITE WHOLE WHEAT FLOUR, ORGANIC ROLLED OATS, ORGANIC CANE SYRUP, ORGANIC HIGH OLEIC SUNFLOWER OIL AND/OR ORGANIC HIGH OLEIC SAFFLOWER OIL AND/OR ORGANIC CANOLA OIL, ORGANIC WHOLE OAT FLOUR, ORGANIC WHEAT FLOUR, ORGANIC COCOA PROCESSED WITH ALKALI, CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING: ORGANIC WHOLE WHEAT FLOUR, ORGANIC CARAMEL COLOR, ORGANIC MALT SYRUP BLEND (ORGANIC TAPIOCA SYRUP, ORGANIC MALT EXTRACT), SEA SALT, BAKING SODA, ORGANIC TAPIOCA STARCH, ORGANIC SOY LECITHIN, CREAM OF TARTAR, CITRIC ACID PRESERVATIVE, ORGANIC VANILLA BEAN EXTRACTIVES (OR EXTRACT), ORGANIC COCOA, ORGANIC INVERT SUGAR.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Organic Chocolate Breakfast Biscuits scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Processed Fruit Products (Organic Cocoa Processed With Alkali, Organic Cocoa): Concentrates and extracts indicate significant processing.
Emulsifiers (Organic Soy Lecithin): Industrial emulsifiers indicate UPF.

Within Cookies & Crackers, this product is more processed than about 17% of the 18,630 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Organic Chocolate Breakfast Biscuits' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Organic Cane Syrup, Organic Malt Syrup Blend (Organic Tapioca Syrup, Organic Malt Extract), Organic Invert Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Organic High Oleic Sunflower Oil And/Or Organic High Oleic Safflower Oil And/Or Organic Canola Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Natural ColorsProcessing indicator

In this product: Organic Caramel Color.

Natural sources but still indicate processing.

Salt & SodiumProcessing indicator

In this product: Sea Salt.

Basic preservative, but high amounts indicate processing.

Food Bases & AlkalisProcessing indicator

In this product: Baking Soda, Cream Of Tartar.

Common in baking, excessive use indicates processing.

Food AcidsProcessing indicator

In this product: Citric Acid Preservative.

Common in both traditional and industrial foods.

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Avoiding Wheat Or Soy?

This product lists wheat and soy in its ingredients. Ketzal, our iPhone app, tracks these and other allergens and ingredients on your Avoid List. Download Ketzal to set up your own Avoid List and get an alert when a product you scan contains something on it.

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