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Organic Butternut Squash Soup, Butternut Squash

Processing Score
5.5Highly Processed
Nutrition Score
4.5/10Fair

The processing score reflects 16 ingredients, including natural flavoring. No nutrient exceeds our high thresholds.

Nutrition Highlights

Little Or No Cholesterol Listed
Data Updated
Oct 18, 2026
UPC
079893414171
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Nutrition Facts
Serving size482 g
Amount per serving
Calories
140
% Daily Value*
Total Fat 3g
4%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 700mg
30%
Total Carbohydrate 27g
10%
Dietary Fiber 3g
11%
Total Sugars 5g
Includes 1g Added Sugars
2%
Protein 2g
Calcium 40mg
3%
Iron 1.2mg
7%
Potassium 210mg
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

10 listed · 2 flagged for review

FILTERED WATER, ORGANIC BUTTERNUT SQUASH, ORGANIC CORN STARCH, LESS THAN 2% OF: ORGANIC CREAM, ORGANIC CARROT JUICE CONCENTRATE, ORGANIC VEGETABLE FLAVOR (CONTAINS ORGANIC CARROT, ORGANIC ONION, ORGANIC CELERY), SEA SALT, ORGANIC PUMPKIN FLAVOR (ORGANIC ETHANOL, WATER, NATURAL FLAVOR), ORGANIC ONION POWDER, ORGANIC SPICES.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Organic Butternut Squash Soup, Butternut Squash scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Processed Fruit Products (Organic Carrot Juice Concentrate): Concentrates and extracts indicate significant processing.
  • Natural Flavors (Organic Vegetable Flavor (Contains Organic Carrot, Organic Onion, Organic Celery)): Despite being natural, these are highly processed extracts.

Within Soup & Chili, this product is more processed than about 24% of the 7,596 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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