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Orange Jel Dessert, Orange

Processing Score
5.0Processed
Nutrition Score
—/10No Data

The processing score reflects 9 ingredients, including emulsifiers or gums and natural flavoring.

Data Updated
Oct 18, 2026
UPC
751217901023
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Nutrition Facts
Serving size5 g
Amount per serving
Calories
5
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol N/A
Sodium 20mg
1%
Total Carbohydrate 4g
1%
Dietary Fiber N/A
Total Sugars 0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

7 listed · 5 flagged for review

ERYTHRITOL, CARRAGEENAN, CITRIC ACID, POTASSIUM CITRATE, NATURAL COLOR (BETA CAROTENE, BEET), NATURAL FLAVOR (ORANGE), STEVIA EXTRACT.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Processed?

In our analysis, Orange Jel Dessert, Orange scores Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Sugar Alcohols (Erythritol): Modified sweeteners common in diet UPF products.
  • Stabilizers & Gums (Carrageenan): Industrial stabilizers common in UPF.
  • Natural Flavors (Natural Flavor (Orange)): Despite being natural, these are highly processed extracts.

Within Puddings & Gelatin, this is among the less processed of the 1,991 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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