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Orange Fanta, Orange

Processing Score
6.5Highly Processed
Nutrition Score
3/10Fair

The processing score reflects 10 ingredients, including artificial colors, emulsifiers or gums and natural flavoring. The nutrition score reflects high sugar.

Nutrient Alerts

High Sugar
Data Updated
Oct 18, 2026
UPC
027000002186
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Nutrition Facts
Serving size92 g
Amount per serving
Calories
90
% Daily Value*
Total Fat N/A
Saturated Fat N/A
Trans Fat 0g
Cholesterol N/A
Sodium 60mg
3%
Total Carbohydrate 21g
8%
Dietary Fiber N/A
Total Sugars 20g
Includes 20g Added Sugars
40%
Protein 3g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

10 listed · 4 flagged for review

WATER, SUGAR, LESS THAN 2% OF: CARRAGEENAN, CITRIC ACID, SODIUM CITRATE, POTASSIUM CITRATE, LOCUST BEAN GUM, ADIPIC ACID, NATURAL FLAVOR, YELLOW 6.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Orange Fanta, Orange scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Artificial Colors (Yellow 6): Synthetic colors are definitive UPF markers.
  • Stabilizers & Gums (Less Than 2% Of: Carrageenan, Locust Bean Gum): Industrial stabilizers common in UPF.
  • Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.

Within Puddings & Gelatin, this is among the less processed of the 1,991 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Orange Fanta, Orange's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Citric Acid, Adipic Acid.

Common in both traditional and industrial foods.

MineralsProcessing indicator

In this product: Sodium Citrate, Potassium Citrate.

Added minerals often compensate for processing.

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