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Prime Rib Rub, Prime Rib

Processing Score
7.5Highly Processed
Nutrition Score
3/10Fair

The processing score reflects 25 ingredients, including modified ingredients and natural flavoring. The nutrition score reflects high sodium.

Nutrient Alerts

High Sodium
Olde Thompson Prime Rib Rub, Prime Rib Seasonings & Spices
Data Updated
Oct 18, 2026
UPC
021248320316
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Nutrition Facts
Serving size0.800000011920929 g
Amount per serving
Calories
0
% Daily Value*
Total Fat 0g
0%
Saturated Fat N/A
Trans Fat N/A
Cholesterol N/A
Sodium 130mg
6%
Total Carbohydrate 0g
0%
Dietary Fiber N/A
Total Sugars N/A
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

10 listed · 3 flagged for review

SEA SALT, SPICES (BLACK PEPPER, ROSEMARY, THYME, CHILI PEPPER, CELERY, BAY LEAVES), DEHYDRATED VEGETABLES (GARLIC, ONION), CANE SUGAR, MALTODEXTRIN, CANOLA OIL, CITRIC ACID, NATURAL FLAVOR (INCLUDING MILK), DRIED MUSTARD (MUSTARD SEED, DISTILLED VINEGAR, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES), MODIFIED CORN STARCH.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Prime Rib Rub, Prime Rib scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Modified Starches (Modified Corn Starch): Chemical modification is a hallmark of UPF.
  • Natural Flavors (Natural Flavor (Including Milk)): Despite being natural, these are highly processed extracts.

Within Seasonings & Spices, this product is more processed than about 68% of the 11,127 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Prime Rib Rub, Prime Rib's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Salt & SodiumProcessing indicator

In this product: Sea Salt.

Basic preservative, but high amounts indicate processing.

Processed Vegetable ProductsProcessing indicator

In this product: Dehydrated Vegetables (Garlic, Onion).

Extracts and powders indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Cane Sugar, Maltodextrin.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Canola Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

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