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Cheese

"Old Fashioned" Limburger Pasteurized Process Cheese Spread, Limburger

Processing Score
4.5Processed
Nutrition Score
3.5/10Fair

The processing score reflects 10 ingredients, including emulsifiers or gums. The nutrition score reflects high sodium, saturated fat and total fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High SodiumHigh FatHigh Saturated Fat
"Old Fashioned" Limburger Pasteurized Process Cheese Spread, Limburger
Data Updated
Oct 18, 2026
UPC
077017775108
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Nutrition Facts
Serving size28 g
Amount per serving
Calories
60
% Daily Value*
Total Fat 5g
6%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 180mg
8%
Total Carbohydrate 1g
0%
Dietary Fiber 0g
0%
Total Sugars 1g
Protein 3g
Vitamin D 0mcg
0%
Calcium 90mg
7%
Iron 0mg
0%
Potassium 40mg
1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

10 listed · 2 flagged for review

CHEESE (LIMBURGER AND WHITE CHEDDAR (CULTURED PASTEURIZED MILK, SALT, ENZYMES)), BUTTER, WHEY, SODIUM PHOSPHATE, ACETIC ACID, SALT, GUAR GUM, STARCH, SKIM MILK, SORBIC ACID (TO PROTECT FRESHNESS).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Processed?

In our analysis, "Old Fashioned" Limburger Pasteurized Process Cheese Spread, Limburger scores Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Industrial Enzymes (Cheese (Limburger And White Cheddar (Cultured Pasteurized Milk, Salt, Enzymes))): Industrial enzyme use indicates significant processing.
  • Stabilizers & Gums (Guar Gum): Industrial stabilizers common in UPF.

Within Cheese, this is among the less processed of the 19,171 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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