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Old Fashioned Chipotle Jack Pimiento Cheese

Processing Score
11.6Ultra-Processed
Nutrition Score
2.5/10Poor

The processing score reflects 29 ingredients, including high-fructose corn syrup, preservatives, corn syrup, plus 3 more we flag. The nutrition score reflects high sodium, saturated fat and total fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High SodiumHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
011984011036
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Nutrition Facts
Serving size30 g
Amount per serving
Calories
110
% Daily Value*
Total Fat 9g
12%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 330mg
14%
Total Carbohydrate 4g
1%
Dietary Fiber 0g
0%
Total Sugars 2g
Protein 3g
Calcium 100mg
8%
Iron 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

3 listed · 2 flagged for review

PASTEURIZED PROCESS CHEESE FOOD WITH CHIPOTLE SEASONING (CULTURED MILK, WATER, CREAM, GREEN JALAPENO PEPPERS, RED JALAPENO PEPPERS, SKIM MILK, SODIUM PHOSPHATES, CHIPOTLE CHILI PEPPER, NATURAL FLAVOR, SORBIC ACID (A PRESERVATIVE), ANNATTO COLOR, ENZYMES), SALAD DRESSING (SOYBEAN OIL, WATER, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, DISTILLED VINEGAR, MODIFIED FOOD STARCH, EGG YOLKS, SALT, CIDER VINEGAR, POTASSIUM SORBATE (PRESERVATIVE), SPICE, XANTHAN GUM AND NATURAL FLAVORS), PIMIENTOS (PIMIENTOS, WATER AND CITRIC ACID).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Old Fashioned Chipotle Jack Pimiento Cheese scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Industrial Enzymes (Pasteurized Process Cheese Food With Chipotle Seasoning (Cultured Milk, Water, Cream, Green Jalapeno Peppers, Red Jalapeno Peppers, Skim Milk, Sodium Phosphates, Chipotle Chili Pepper, Natural Flavor, Sorbic Acid (A Preservative), Annatto Color, Enzymes)): Industrial enzyme use indicates significant processing.
  • Stabilizers & Gums (Salad Dressing (Soybean Oil, Water, High Fructose Corn Syrup, Corn Syrup, Distilled Vinegar, Modified Food Starch, Egg Yolks, Salt, Cider Vinegar, Potassium Sorbate (Preservative), Spice, Xanthan Gum And Natural Flavors)): Industrial stabilizers common in UPF.
  • Other Additives (Pimientos (Pimientos, Water And Citric Acid)): Miscellaneous additives generally indicate processing.

Within Cheese, this product is more processed than about 94% of the 19,171 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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