Ohio Mushroom

Processing Score

7.3Highly Processed

02.55.08.010+

Nutrition Score

5.5/10Good

The processing score reflects 38 ingredients and no additives we flag. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein Source

Data Updated

Oct 18, 2026

UPC

854592004058

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Nutrition Facts

Serving size116.76 g

Amount per serving

Calories

240

% Daily Value*

Total Fat 7g

Saturated Fat 3.5g

18%

Trans Fat 0g

Cholesterol 20mg

Sodium 600mg

26%

Total Carbohydrate 34g

12%

Dietary Fiber 2g

Total Sugars 1g

Protein 9g

Calcium 100mg

Iron 2.7mg

15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

6 listed · 1 flagged for review

PIZZA DOUGH [UNBLEACHED FLOUR (HARD SPRING WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SEA SALT, OLIVE OIL, YEAST], PIZZA SAUCE [CRUSHED TOMATOES (TOMATOES, CITRIC ACID), OLIVE OIL, DRIED BASIL, CRUSHED RED PEPPER, OREGANO, BLACK PEPPER, KOSHER SALT, GARLIC], CHEESE BLEND [GOUDA (GRASS-FED COW'S MILK, CHEESE CULTURE, ENZYMES, SEA SALT), HAVARTI (PASTEURIZED MILK, CHEESE CULTURE, SALT, MICROBIAL RENNET)], BUTTON MUSHROOMS, SHIITAKE MUSHROOMS, OYSTER MUSHROOMS.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Ohio Mushroom's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Industrial EnzymesUPF marker

In this product: Cheese Blend [Gouda (Grass-Fed Cow'S Milk, Cheese Culture, Enzymes, Sea Salt), Havarti (Pasteurized Milk, Cheese Culture, Salt, Microbial Rennet)].

Industrial enzyme use indicates significant processing.

Synthetic VitaminsProcessing indicator

In this product: Pizza Dough [Unbleached Flour (Hard Spring Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sea Salt, Olive Oil, Yeast].

Fortification often compensates for processing losses.

Food AcidsProcessing indicator

In this product: Pizza Sauce [Crushed Tomatoes (Tomatoes, Citric Acid), Olive Oil, Dried Basil, Crushed Red Pepper, Oregano, Black Pepper, Kosher Salt, Garlic].

Common in both traditional and industrial foods.

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