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Vanilla Ice Cream, Vanilla

Processing Score
5.8Highly Processed
Nutrition Score
1/10Poor

The processing score reflects 10 ingredients, including corn syrup and emulsifiers or gums. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat
Oberweis Vanilla Ice Cream, Vanilla Ice Cream & Frozen Desserts
Data Updated
Oct 18, 2026
UPC
616029067902
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Nutrition Facts
Serving size78 g
Amount per serving
Calories
210
% Daily Value*
Total Fat 14g
18%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 55mg
2%
Total Carbohydrate 18g
7%
Dietary Fiber 0g
0%
Total Sugars 16g
Protein 3g
Calcium 100mg
8%
Iron 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

7 listed · 3 flagged for review

CREAM, MILK, SUGAR, NONFAT DRY MILK, CORN SYRUP SOLIDS, STABILIZER (LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN), VANILLA EXTRACT.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Vanilla Ice Cream, Vanilla scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Corn-Based Sweeteners (Corn Syrup Solids): HFCS is a hallmark of ultra-processed foods.
  • Other Additives (Stabilizer (Locust Bean Gum, Guar Gum, Carrageenan)): Miscellaneous additives generally indicate processing.
  • Natural Flavors (Vanilla Extract): Despite being natural, these are highly processed extracts.

Within Ice Cream & Frozen Desserts, this is among the less processed of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

This product is part of our wider analysis. It features in our Ice Cream vs Frozen Yogurt and Gelato vs Ice Cream comparisons.

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