Ice Cream, Cookie Dough

Processing Score

12.5Ultra-Processed

02.55.08.010+

Nutrition Score

0.5/10Poor

The processing score reflects 39 ingredients, including high-fructose corn syrup, corn syrup, enriched flour or grain, plus 2 more we flag. The nutrition score reflects high sugar and saturated fat.

Nutrient Alerts

High SugarHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

616029067483

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Nutrition Facts

Serving size79 g

Amount per serving

Calories

230

% Daily Value*

Total Fat 13g

17%

Saturated Fat 7g

35%

Trans Fat 0g

Cholesterol 45mg

15%

Sodium 90mg

Total Carbohydrate 26g

Dietary Fiber 0g

Total Sugars 21g

Protein 3g

Calcium 80mg

Iron 0mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

9 listed · 5 flagged for review

CREAM, MILK, SUGAR, NONFAT DRY MILK, CORN SYRUP SOLIDS, COOKIE DOUGH PIECES (UN-ENRICHED WHEAT FLOUR, BROWN SUGAR, BUTTER (CREAM, SALT), SUGAR, CHOCOLATE [SUGAR, CHOCOLATE COCOA BUTTER, DEXTROSE, SOY LECITHIN (AN EMULSIFIER)], PASTEURIZED EGGS, STARCH, NONFAT MILK, NATURAL VANILLA FLAVOR WITH OTHER NATURAL FLAVORS, BAKING SODA, BAKING POWDER [SODIUM BICARBONATE, SULFATE, ALUMINUM CALCIUM CARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE], SALT), BACKGROUND FLAVOR (BROWN SUGAR, HIGH FRUCTOSE CORN SYRUP, WATER, NATURAL FLAVORS, MOLASSES, SALT), STABILIZER BEAN (LOCUST GUM, GUAR GUM, CARRAGEENAN), VANILLA EXTRACT.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Ice Cream, Cookie Dough scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Corn-Based Sweeteners (Corn Syrup Solids): HFCS is a hallmark of ultra-processed foods.
Natural Flavors (Vanilla Extract): Despite being natural, these are highly processed extracts.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Ice Cream, Cookie Dough's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Background Flavor (Brown Sugar, High Fructose Corn Syrup, Water, Natural Flavors, Molasses, Salt).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

MineralsProcessing indicator

In this product: Cookie Dough Pieces (Un-Enriched Wheat Flour, Brown Sugar, Butter (Cream, Salt), Sugar, Chocolate [Sugar, Chocolate Cocoa Butter, Dextrose, Soy Lecithin (An Emulsifier)], Pasteurized Eggs, Starch, Nonfat Milk, Natural Vanilla Flavor With Other Natural Flavors, Baking Soda, Baking Powder [Sodium Bicarbonate, Sulfate, Aluminum Calcium Carbonate, Corn Starch, Monocalcium Phosphate], Salt).

Added minerals often compensate for processing.

This product is part of our wider analysis. It features in our Ice Cream vs Frozen Yogurt and Gelato vs Ice Cream comparisons.

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Avoiding Milk, Eggs Or Wheat?

This product lists milk, eggs, wheat and more in its ingredients. Ketzal, our iPhone app, tracks these and other allergens and ingredients on your Avoid List. Download Ketzal to set up your own Avoid List and get an alert when a product you scan contains something on it.

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