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Oatmeal Scotchies Cookie Dough

Processing Score
19.9Ultra-Processed
Nutrition Score
3/10Fair

The processing score reflects 36 ingredients, including artificial colors, hydrogenated oil, high-fructose corn syrup, plus 4 more we flag. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrition Highlights

Good Protein SourceGood Fiber Source

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
050000622610
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Nutrition Facts
Serving size19 g
Amount per serving
Calories
80
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol <5mg
2%
Sodium 75mg
3%
Total Carbohydrate 11g
4%
Dietary Fiber 1g
4%
Total Sugars 6g
Protein 1g
Calcium 0mg
0%
Iron 0.4mg
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

15 listed · 7 flagged for review

SUGAR, ROLLED OATS, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM AND HIGH OLEIC CANOLA OIL SHORTENING (PALM OIL, HIGH OLEIC CANOLA OIL, BETA CAROTENE [COLOR]), NESTLE TOLL HOUSE BUTTERSCOTCH FLAVORED MORSELS (SUGAR, PARTIALLY HYDROGENATED PALM KERNEL AND PALM OILS, MILK, NONFAT MILK, NATURAL AND ARTIFICIAL FLAVORS [INCLUDING BARLEY PROTEIN], SOY LECITHIN, ARTIFICIAL COLORS [YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 2 LAKE], BUTTER, CARAMEL COLOR), WATER, 2% OR LESS OF EGGS, MOLASSES, SALT, HIGH FRUCTOSE CORN SYRUP, BAKING SODA (CONTAINS SOY LECITHIN), SPICES, SODIUM ALUMINIUM PHOSPHATE, VANILLA EXTRACT, VANILLIN - AN ARTIFICIAL FLAVOR.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Oatmeal Scotchies Cookie Dough scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Corn-Based Sweeteners (High Fructose Corn Syrup): HFCS is a hallmark of ultra-processed foods.
  • Artificial Flavors (Vanillin - An Artificial Flavor): Synthetic flavors indicate industrial food production.
  • Natural Flavors (Vanilla Extract): Despite being natural, these are highly processed extracts.

Within Crusts & Dough, this product is more processed than about 41% of the 2,350 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Oatmeal Scotchies Cookie Dough's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Nestle Toll House Butterscotch Flavored Morsels (Sugar, Partially Hydrogenated Palm Kernel And Palm Oils, Milk, Nonfat Milk, Natural And Artificial Flavors [Including Barley Protein], Soy Lecithin, Artificial Colors [Yellow 5 Lake, Yellow 6 Lake, Blue 2 Lake], Butter, Caramel Color), Molasses.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Palm And High Oleic Canola Oil Shortening (Palm Oil, High Oleic Canola Oil, Beta Carotene [Color]).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food Bases & AlkalisProcessing indicator

In this product: Baking Soda (Contains Soy Lecithin).

Common in baking, excessive use indicates processing.

MineralsProcessing indicator

In this product: Sodium Aluminium Phosphate.

Added minerals often compensate for processing.

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