Nutrient Enhanced Hydration Beverage
Processing Score
6.0Highly Processed
02.55.08.010+
Nutrition Score
—/10No Data
The processing score reflects 20 ingredients, including emulsifiers or gums and natural flavoring.
Nutrition Highlights
Very Low Sodium
Data Updated
Oct 18, 2026
UPC
739510004047
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Nutrition Facts
Serving size591 ml
Amount per serving
Calories
0
% Daily Value*
Total Fat 0g
0%
Saturated Fat N/A
Trans Fat N/A
Cholesterol N/A
Sodium 60mg
3%
Total Carbohydrate 10g
4%
Dietary Fiber N/A
Total Sugars 0g
Protein 0g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
20 listed · 5 flagged for reviewFILTERED WATER, ERYTHRITOL, CITRIC ACID, ASCORBIC ACID, NATURAL FLAVOR, XANTHAN GUM, CALCIUM LACTATE, PURIFIED STEVIA LEAF EXTRACT, POTASSIUM CITRATE, GUM ARABIC, VITAMIN E ACETATE, GARCINIA CAMBOGIA RIND EXTRACT, NIACINAMIDE, CALCIUM PANTOTHENATE, PYRIDOXINE HYDROCHLORIDE, L-CARNITINE, CHROMIUM PICOLINATE, BETA CAROTENE, PANAX GINSENG ROOT EXTRACT, CYANOCOBALAMIN.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Highly Processed?
In our analysis, Nutrient Enhanced Hydration Beverage scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Sugar Alcohols (Erythritol): Modified sweeteners common in diet UPF products.
- Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.
- Stabilizers & Gums (Xanthan Gum, Gum Arabic): Industrial stabilizers common in UPF.
Within Water, this product is more processed than about 79% of the 7,149 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Nutrient Enhanced Hydration Beverage's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Food AcidsProcessing indicator
In this product: Citric Acid.
Common in both traditional and industrial foods.
- Synthetic VitaminsProcessing indicator
In this product: Ascorbic Acid, Vitamin E Acetate, Niacinamide, Pyridoxine Hydrochloride, and 1 more.
Fortification often compensates for processing losses.
- MineralsProcessing indicator
In this product: Calcium Lactate, Potassium Citrate, Calcium Pantothenate, Chromium Picolinate.
Added minerals often compensate for processing.
- Sugars & Natural SweetenersProcessing indicator
In this product: Purified Stevia Leaf Extract.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Natural ColorsProcessing indicator
In this product: Beta Carotene.
Natural sources but still indicate processing.
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Less Processed Alternatives
Same category, with lower Processing Scores.
Similar Products
Same category, at a similar Processing level.
About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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