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Nut and Caramel Collection

Processing Score
35.4Ultra-Processed
Nutrition Score
2/10Poor

The processing score reflects 113 ingredients, including artificial colors, hydrogenated oil, artificial flavoring, plus 5 more we flag. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
052745729111
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Nutrition Facts
Serving size41 g
Amount per serving
Calories
180
% Daily Value*
Total Fat 11g
14%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 75mg
3%
Total Carbohydrate 22g
8%
Dietary Fiber 1g
4%
Total Sugars 16g
Protein 2g
Calcium 40mg
3%
Iron 0.4mg
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

33 listed · 18 flagged for review

MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE LIQUOR, MILK, SOY LECITHIN (AN EMULSIFIER)AND VANILLA), CORN SYRUP, DARK CHOCOLATE (SUGAR, CHOCOLATE LIQUOR {PROCESSED WITH ALKALI}, COCOA BUTTER, MILK, BUTTERFAT, SOY LECITHIN, VANILLA), SUGAR, CREAM, SWEETENED CONDENSED MILK (MILK, SUGAR, SKIM MILK), ROASTED ALMONDS, SALTED BUTTER (CREAM, SALT), PECANS, ROASTED SPANISH PEANUTS (SPANISH PEANUTS, VEGETABLE OIL (PEANUT, COTTONSEED, SOYBEAN AND/OR SUNFLOWER SEED), SALT), WATER, WALNUTS, MILK CONFECTION (SUGAR, PALM KERNEL OIL, NONFAT MILK, WHOLE MILK, COCOA POWDER, HYDROGENATED PALM OIL, COCOA (PROCESSED WITH ALKALI), SORBITAN TRISTEARATE (AN EMULSIFIER), SOY LECITHIN AND NATURAL VANILLA), DEXTROSE, INVERT SUGAR, COCONUT OIL, DARK CONFECTION (SUGAR, PALM KERNEL OIL, COCOA PROCESSED WITH ALKALI, LACTOSE (FROM MILK), SOY LECITHIN, SORBITAN TRISTEARATE, NATURAL VANILLA EXTRACT), RAISINS (RAISINS, SUNFLOWER OIL), DARK CONFECTION (SUGAR, PALM KERNEL OIL, COCOA POWDER, WHOLE MILK POWDER, SOY LECITHIN AND SALT), PALM OIL, MAYAN SEA SALT (SEA SALT), CHERRIES (CHERRIES, WATER, CORN SYRUP, SUGAR, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, SODIUM BENZOATE, POTASSIUM SORBATE, FD&C RED 40, SULFUR DIOXIDE (PRESERVATIVE)), PARTIALLY HYDROGENATED VEGETABLE OIL (COTTONSEED, SOYBEAN), HONEY, ALMOND FLAVOR, EGG WHITES, SALT, ARTIFICIAL ROMAN PUNCH FLAVOR (WATER, ARTIFICIAL FLAVOR, PROPYLENE GLYCOL, ARTIFICIAL FLAVORS), PURE VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVES), NATURAL AND ARTIFICIAL VANILLA FLAVOR (GLYCERINE, PROPYLENE GLYCOL, WATER, SUGAR, CARAMEL COLOR (SULFITES), ALCOHOL, SODIUM BENZOATE AND POTASSIUM SORBATE), PINK PASTE COLOR (SUGAR, CORN SYRUP, GLYCERINE, WATER, FD&C RED 3, CORN STARCH-MODIFIED, FD&C YELLOW 5, AGAR GUM, SODIUM CITRATE, POTASSIUM SORBATE, CITRIC ACID), PROPYLENE GLYCOL, AN ANTIOXIDANT (PROPYLENE GLYCOL, TBHQ, CITRIC ACID). CONTAINS SULFITES.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Nut and Caramel Collection scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
  • Modified Fats (Partially Hydrogenated Vegetable Oil (Cottonseed, Soybean)): Hydrogenation and modification are UPF markers.
  • Artificial Flavors (Artificial Roman Punch Flavor (Water, Artificial Flavor, Propylene Glycol, Artificial Flavors)): Synthetic flavors indicate industrial food production.
  • Natural Flavors (Pure Vanilla Extract (Water, Ethyl Alcohol, Vanilla Bean Extractives)): Despite being natural, these are highly processed extracts.
  • Other Additives (Propylene Glycol): Miscellaneous additives generally indicate processing.

Within Chocolate, this product is more processed than about 67% of the 9,618 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Nut and Caramel Collection's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Milk Chocolate (Sugar, Cocoa Butter, Chocolate Liquor, Milk, Soy Lecithin (An Emulsifier)And Vanilla), Dark Chocolate (Sugar, Chocolate Liquor {Processed With Alkali}, Cocoa Butter, Milk, Butterfat, Soy Lecithin, Vanilla), Sugar, Sweetened Condensed Milk (Milk, Sugar, Skim Milk), and 8 more.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Roasted Spanish Peanuts (Spanish Peanuts, Vegetable Oil (Peanut, Cottonseed, Soybean And/Or Sunflower Seed), Salt), Coconut Oil, Palm Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Mayan Sea Salt (Sea Salt), Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Cherries (Cherries, Water, Corn Syrup, Sugar, Citric Acid, Natural And Artificial Flavors, Sodium Benzoate, Potassium Sorbate, Fd&C Red 40, Sulfur Dioxide (Preservative)), An Antioxidant (Propylene Glycol, Tbhq, Citric Acid). Contains Sulfites.

Common in both traditional and industrial foods.

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