Mango Yogurt Smoothie, Mango

Processing Score

11.2Ultra-Processed

02.55.08.010+

Nutrition Score

5/10Good

The processing score reflects 22 ingredients, including artificial colors, preservatives, modified ingredients, plus 2 more we flag. No nutrient exceeds our high thresholds.

Data Updated

Oct 18, 2026

UPC

814633018130

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Nutrition Facts

Serving size207 ml

Amount per serving

Calories

210

% Daily Value*

Total Fat 4g

Saturated Fat 3g

15%

Trans Fat 0g

Cholesterol 15mg

Sodium 85mg

Total Carbohydrate 40g

15%

Dietary Fiber 4g

14%

Total Sugars 33g

Includes 25g Added Sugars

50%

Protein 6g

Vitamin D 29mcg

145%

Calcium 290mg

22%

Iron 0mg

Potassium 270mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

12 listed · 7 flagged for review

CULTURED GRADE A SKIM MILK, MANGO FRUIT (SUGAR, WATER, MANGO PUREE, MODIFIED FOOD STARCH, CITRIC ACID, PECTIN, NATURAL FLAVOR, YELLOW 5 AND RED 40 [COLOR]), LIQUID SUGAR (SUGAR, WATER), CREAM, SUGAR, POLYDEXTROSE, MODIFIED FOOD STARCH, GELATIN, TRICALCIUM PHOSPHATE, MONO&DIGLYCERIDES, PECTIN, POTASSIUM SORBATE (MAINTAINS FRESHNESS).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Mango Yogurt Smoothie, Mango scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Modified Starches (Modified Food Starch): Chemical modification is a hallmark of UPF.
Processed Meats (Gelatin): Mechanically separated and reformed meats are UPF markers.
Chemical Preservatives (Potassium Sorbate (Maintains Freshness)): Synthetic preservatives are UPF indicators.
Emulsifiers (Mono&Diglycerides): Industrial emulsifiers indicate UPF.
Stabilizers & Gums (Pectin): Industrial stabilizers common in UPF.

Within Yogurt, this product is more processed than about 81% of the 7,195 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Mango Yogurt Smoothie, Mango's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Mango Fruit (Sugar, Water, Mango Puree, Modified Food Starch, Citric Acid, Pectin, Natural Flavor, Yellow 5 And Red 40 [Color]), Liquid Sugar (Sugar, Water), Sugar, Polydextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

MineralsProcessing indicator

In this product: Tricalcium Phosphate.

Added minerals often compensate for processing.

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