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Nonfat Yogurt, Strawberry Shortcake

Processing Score
12.8Ultra-Processed
Nutrition Score
6/10Good

The processing score reflects 15 ingredients, including artificial colors, artificial sweeteners, artificial flavoring, plus 2 more we flag. No nutrient exceeds our high thresholds.

Data Updated
Oct 18, 2026
UPC
078742127323
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Nutrition Facts
Serving size170 g
Amount per serving
Calories
80
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat N/A
Cholesterol 5mg
2%
Sodium 80mg
3%
Total Carbohydrate 15g
5%
Dietary Fiber N/A
Total Sugars 11g
Protein 5g
Vitamin D 59.5mcg
298%
Calcium 200mg
15%
Potassium 250mg
5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

14 listed · 6 flagged for review

CULTURED GRADE A NON FAT MILK, STRAWBERRIES, WATER, FRUCTOSE, MODIFIED FOOD STARCH, KOSHER GELATIN, SUCRALOSE, POTASSIUM SORBATE, ACESULFAME POTASSIUM, SODIUM CITRATE, MALIC ACID, RED 40, VITAMIN A PALMITATE, VITAMIN D3.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Nonfat Yogurt, Strawberry Shortcake scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Within Yogurt, this product is more processed than about 81% of the 7,195 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Nonfat Yogurt, Strawberry Shortcake's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Fructose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

MineralsProcessing indicator

In this product: Acesulfame Potassium, Sodium Citrate.

Added minerals often compensate for processing.

Food AcidsProcessing indicator

In this product: Malic Acid.

Common in both traditional and industrial foods.

Synthetic VitaminsProcessing indicator

In this product: Vitamin A Palmitate, Vitamin D3.

Fortification often compensates for processing losses.

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